@chefsquickfix: Quick & Flavorful Shiitake Pork Stir-Fry! Ingredients ● ½ lb fresh shiitake mushrooms, sliced thick ● ½ lb shredded pork ● 1 small carrot, shredded ● 1 tbsp light soy sauce ● 1 tsp oyster sauce ● Salt to taste ● Chicken bouillon (optional, a pinch) ● 1 tsp sesame seeds ● Water starch (1 tsp cornstarch mixed with 2 tbsp water) ● Green onions, chopped ● Oil for stir-frying Instructions 1. Slice shiitake mushrooms into thick pieces. 2. Bring a pot of water to a full boil. Blanch mushrooms for 1 minute to remove the earthy smell. 3. Remove and squeeze out excess water. 4. Heat oil in a pan and stir-fry shredded pork until it turns white. 5. Add the blanched mushrooms and shredded carrots. 6. Season with salt, chicken bouillon, light soy sauce, and oyster sauce. 7. Stir-fry on high heat until everything is coated and fragrant. 8. Pour in water starch to thicken. 9. Add chopped green onion, toss well, and serve hot. Tender, fragrant, and full of flavor—this is the perfect quick dish with rice. #porkrecipe #shitakimushroom #mealprep #EasyRecipe #lunchideas

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Monday 01 December 2025 22:59:58 GMT