@chaoticforager: By far the most common preservation method in my book’s recipes is fermentation. It’s beginner-friendly, wildly creative, and one of the most exciting ways to transform food you might otherwise throw away into something you’ll actually want to eat. I love using pieces of past ferments to spark new ones! #mushroomauntie #LearnOnTikTok #foraging #culturedbutter #fermentation

🍄Mushroom Auntie🍄
🍄Mushroom Auntie🍄
Open In TikTok:
Region: US
Monday 01 December 2025 23:30:53 GMT
100022
3850
69
151

Music

Download

Comments

ellius1.0
Trillian :
If only I could find any chanterelles near me 😔 the only one I’ve found is the one tattooed on my arm
2025-12-02 07:11:54
73
corvidshealinggarden
🌻🖤Corvid🖤🌻 :
I correctly identified chanterelles the other day & I was so proud of myself!
2025-12-02 03:26:41
32
thatshortchicky
ThatShortChicky :
You can also throw some clean marbles in the jar and shake it. That’s how I procrastinated in college.
2025-12-04 15:56:31
23
erushard
erushard :
great info and I love the Kintsugi bowl!
2025-12-03 04:36:38
17
tessellatedheart
tessellatedheart :
I wish I knew of a better Chantelle spot in my area. the one place I've found them isn't the nicest trail to hike and they like to grow on this real steep hill next to it. we had such a hot dry summer I didn't even end up bothering to check for any this year
2025-12-02 20:23:09
11
psychicwarelephant
C :
Is that a kintsugi bowl? 🥰
2025-12-11 10:17:49
3
weird_crystal_kid
weird_Crystal_Kid :
question, can you do with with a nut milk cream?
2025-12-01 23:41:03
6
beccaseiv
beccaseiv :
Very cool
2025-12-02 06:56:19
4
piggy.in.the.pink
PIGGYinthePINK🌸🐖 :
Just tossed a half gallon of these to the chickens. It was 7-8 years old. Didnt want to risk a tummy ache tho.
2025-12-06 18:51:22
4
evarackow
evarackow :
Why pasteurized cream? will it not work with fresh cream?
2025-12-08 21:04:33
1
trappedsoul69
caramelizedonionlover🧅 🔻 :
I need that...
2025-12-02 01:24:40
6
yesterdaytodayandtamara
Yesterday, Today, and Tamara :
Would this work with other liquids from lacto fermented foods?
2025-12-03 06:56:18
2
hyperionsolomon
hyperiongreysolomon :
I love the bowl that had been repaired. That's my mind and body right there. yup. Beautiful expression.
2026-01-12 00:57:55
1
xodognacvr2
Joshua :
Thank you for all you've shared. Your channel has been a bright spot through dark times.
2025-12-15 14:09:02
1
inspector.gadget02
Inspector Gadget :
So question, what kind of immersion blender is that? Wife has been talking about one and I don't know where to start
2025-12-03 03:01:26
2
katiegoin38
katiegoin38 :
Loving the matching eyeshadow! Makes the book POP! 😃🙌 such a gorgeous gal !
2025-12-14 18:59:59
1
aggressica
aggressica :
you don't wash it?
2025-12-02 04:25:05
4
jennabeetle
JennaBeetle :
just requested your book from the library, can't wait to check it out
2025-12-04 21:59:46
4
mathmilmagmel
Mathmark :
oh Gabriel I could watch you all day thank you for your knowledge!!
2025-12-02 03:59:24
4
moss_monkey
MeltyMushroom :
Does lacto fermentation do anything for breaking down chitin?
2025-12-03 19:07:24
3
8ysaw_8ysaw
W :
LOVE this that looks so good
2025-12-01 23:41:16
3
redbeardwv
RedbeardWV :
Before the immersion blender it is in fact crème fraiche
2025-12-02 03:39:31
2
rjgracias
RJ Gracias :
I think it's called a "hobo satchel" tmyn🌈 absolutely love your book. sent a copy to my crunchy sister🥰
2025-12-06 23:22:51
1
To see more videos from user @chaoticforager, please go to the Tikwm homepage.

Other Videos


About