@chaoticforager: By far the most common preservation method in my book’s recipes is fermentation. It’s beginner-friendly, wildly creative, and one of the most exciting ways to transform food you might otherwise throw away into something you’ll actually want to eat. I love using pieces of past ferments to spark new ones! #mushroomauntie #LearnOnTikTok #foraging #culturedbutter #fermentation
If only I could find any chanterelles near me 😔 the only one I’ve found is the one tattooed on my arm
2025-12-02 07:11:54
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🌻🖤Corvid🖤🌻 :
I correctly identified chanterelles the other day & I was so proud of myself!
2025-12-02 03:26:41
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ThatShortChicky :
You can also throw some clean marbles in the jar and shake it. That’s how I procrastinated in college.
2025-12-04 15:56:31
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erushard :
great info and I love the Kintsugi bowl!
2025-12-03 04:36:38
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tessellatedheart :
I wish I knew of a better Chantelle spot in my area. the one place I've found them isn't the nicest trail to hike and they like to grow on this real steep hill next to it. we had such a hot dry summer I didn't even end up bothering to check for any this year
2025-12-02 20:23:09
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C :
Is that a kintsugi bowl? 🥰
2025-12-11 10:17:49
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weird_Crystal_Kid :
question, can you do with with a nut milk cream?
2025-12-01 23:41:03
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beccaseiv :
Very cool
2025-12-02 06:56:19
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PIGGYinthePINK🌸🐖 :
Just tossed a half gallon of these to the chickens. It was 7-8 years old. Didnt want to risk a tummy ache tho.
2025-12-06 18:51:22
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evarackow :
Why pasteurized cream? will it not work with fresh cream?
2025-12-08 21:04:33
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caramelizedonionlover🧅 🔻 :
I need that...
2025-12-02 01:24:40
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Yesterday, Today, and Tamara :
Would this work with other liquids from lacto fermented foods?
2025-12-03 06:56:18
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hyperiongreysolomon :
I love the bowl that had been repaired. That's my mind and body right there. yup. Beautiful expression.
2026-01-12 00:57:55
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Joshua :
Thank you for all you've shared. Your channel has been a bright spot through dark times.
2025-12-15 14:09:02
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Inspector Gadget :
So question, what kind of immersion blender is that? Wife has been talking about one and I don't know where to start
2025-12-03 03:01:26
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katiegoin38 :
Loving the matching eyeshadow! Makes the book POP! 😃🙌 such a gorgeous gal !
2025-12-14 18:59:59
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aggressica :
you don't wash it?
2025-12-02 04:25:05
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JennaBeetle :
just requested your book from the library, can't wait to check it out
2025-12-04 21:59:46
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Mathmark :
oh Gabriel I could watch you all day thank you for your knowledge!!
2025-12-02 03:59:24
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MeltyMushroom :
Does lacto fermentation do anything for breaking down chitin?
2025-12-03 19:07:24
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W :
LOVE this that looks so good
2025-12-01 23:41:16
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RedbeardWV :
Before the immersion blender it is in fact crème fraiche
2025-12-02 03:39:31
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RJ Gracias :
I think it's called a "hobo satchel" tmyn🌈 absolutely love your book. sent a copy to my crunchy sister🥰
2025-12-06 23:22:51
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