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@cindyy_yang: Let’s make marry me chicken soup 🍅 Also happy December 1st!🎄 #marrymechicken #marrymechickenrecipe #soup #soupseason #cookwithme

cindyy
cindyy
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Region: US
Tuesday 02 December 2025 00:55:20 GMT
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Comments

lvmycrew
Crystal Acerrio :
How many servings?
2026-08-07 19:26:35
0
pascalx360
Pascal 🇭🇹✝️ :
Never put the pasta into the soup. It comes out mushy. Cook it and set it aside. Complete the soup and serve the pasta in a bowl, pouring the soup over top.
2026-02-22 22:02:58
96
_mandyg
Mandy Garcia💕 :
Try that same thing but with gnocchi it’s so bomb ☺
2025-12-04 03:11:24
965
trishapatel98
trishapatel :
Love soup season
2025-12-27 15:41:43
3
_tlove45_
Trish Green :
Just made it! 😋
2026-01-18 22:20:28
11
samibaldridge
samibaldridge :
No
2026-02-17 01:13:56
5
bbqby28
Jordyn :
Does this freeze well?
2026-01-16 16:32:14
5
leftygingerandspice
Leftygingerandspice :
Looks delicious! 🥰
2025-12-31 05:22:54
5
cozybites17
KatesHealth :
Wow this is simple AND cozy!
2025-12-13 00:02:09
7
jasthoms
jasthoms :
Made it…. 12/10! Added chili flakes! DELICIOUS!!!!
2026-01-14 23:50:48
6
squarepie32
squarepie32 :
Using the oil from the sun dried tomato jar is genius.
2026-01-11 20:04:41
53
jessielynn_5
Jessie Lynn :
Add 1/4 c sugar and 🤤🤤
2026-02-11 22:32:39
6
ricknewbie72
Rick :
wow☺️
2025-12-22 02:01:52
6
user25995300663
maria :
How much chicken do you use?
2026-01-03 00:45:07
6
katiescanto
katiescanto :
Has anyone made this dairy free?
2026-01-24 15:20:57
6
heathermarieugc
Heather Marie| UGC Strategist :
Omgg.. I need this🥰
2025-12-16 16:19:38
5
confetti.cam
confetti.cam :
Yummmmm
2025-12-28 00:13:15
6
favhome.store
Favhome :
Really beautiful Dutch oven 🥰🥰🥰
2026-02-09 03:25:35
5
_christinale
Christina Le :
Yummm looks so comforting for this cold weather 🥹
2026-01-27 23:27:18
5
elianal4698
Eliana 🌻 :
What are the measurements for the seasonings?
2025-12-16 17:28:48
6
heeeysabrina
bri 𐙚 ‧₊˚ ⋅ :
Omg this looks so comforting and delicious 🤤
2025-12-03 02:11:16
123
blackbee770
BlackBee :
Just made this and it was delicious. I added some other things. I added turmeric for the health benefits (you don't really notice it). Chilli flakes because I wanted a bit of heat. I didn't have Italian seasoning so I added a bay leaf, oregano, black pepper and thyme to try and make up for this. I didn't have sun dried tomatoes or cream cheese. Still delicious though. 😊
2025-12-27 20:36:49
71
renedunbar
renedunbar :
Where did you get your pot?
2025-12-29 00:53:29
6
tn15nana
Marsha Arrowood :
Someone please post the written recipe. This looks so delicious!
2025-12-29 12:36:29
184
foodie4thesoul
Side Hustle Bestie✨ :
love me some pasta but soup?! genius😛
2026-01-17 16:54:26
6
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🔥 Louisiana Dry Rub Wings Crispy chicken wings coated in a bold Louisiana-style dry rub with smoky paprika, garlic, herbs, a touch of brown sugar, and just enough heat. 🛒 Ingredients: For the Chicken Wings: * 3 lbs chicken wings, split into flats and drumettes * 1 tbsp baking powder * 1 tsp salt * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * ½ tsp black pepper * 1 tbsp vegetable oil For the Louisiana Dry Rub: * 2 tsp smoked paprika * 2 tsp garlic powder * 2 tsp onion powder * 1 tsp dried oregano * 1 tsp dried thyme * 1 tsp black pepper * 1 tsp salt * ½ tsp cayenne pepper * ½ tsp ground cumin * 1½ tbsp light brown sugar * 3 tbsp melted butter For Garnish: * Chopped fresh parsley, optional 👩‍🍳 Directions 1. Preheat the oven to 425°F and line a large baking sheet with parchment paper. 2. Pat the chicken wings completely dry with paper towels. 3. Add the wings to a large bowl with the baking powder, salt, garlic powder, onion powder, smoked paprika, black pepper, and vegetable oil. 4. Toss until every wing is evenly coated. 5. Arrange the wings in a single layer on the prepared baking sheet. 6. Bake for 40–45 minutes, flipping halfway through, until golden, crispy, and fully cooked. 7. While the wings bake, combine the smoked paprika, garlic powder, onion powder, oregano, thyme, black pepper, salt, cayenne, cumin, and brown sugar in a small bowl. 8. Transfer the hot wings to a large bowl and drizzle with the melted butter. 9. Sprinkle the Louisiana dry rub over the wings. 10. Toss until every wing is evenly coated with the seasoning. 11. Return the wings to the oven for another 3–5 minutes to help the rub stick and lightly caramelize. 12. Garnish with chopped parsley if desired and serve immediately. 💡 Pro Tip: Add the dry rub while the wings are still hot so it sticks to the buttery surface. For extra crispiness, refrigerate the wings uncovered for 1–2 hours before baking. #louisianafood #dryrubwings #chickenwings #SouthernFood
🔥 Louisiana Dry Rub Wings Crispy chicken wings coated in a bold Louisiana-style dry rub with smoky paprika, garlic, herbs, a touch of brown sugar, and just enough heat. 🛒 Ingredients: For the Chicken Wings: * 3 lbs chicken wings, split into flats and drumettes * 1 tbsp baking powder * 1 tsp salt * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * ½ tsp black pepper * 1 tbsp vegetable oil For the Louisiana Dry Rub: * 2 tsp smoked paprika * 2 tsp garlic powder * 2 tsp onion powder * 1 tsp dried oregano * 1 tsp dried thyme * 1 tsp black pepper * 1 tsp salt * ½ tsp cayenne pepper * ½ tsp ground cumin * 1½ tbsp light brown sugar * 3 tbsp melted butter For Garnish: * Chopped fresh parsley, optional 👩‍🍳 Directions 1. Preheat the oven to 425°F and line a large baking sheet with parchment paper. 2. Pat the chicken wings completely dry with paper towels. 3. Add the wings to a large bowl with the baking powder, salt, garlic powder, onion powder, smoked paprika, black pepper, and vegetable oil. 4. Toss until every wing is evenly coated. 5. Arrange the wings in a single layer on the prepared baking sheet. 6. Bake for 40–45 minutes, flipping halfway through, until golden, crispy, and fully cooked. 7. While the wings bake, combine the smoked paprika, garlic powder, onion powder, oregano, thyme, black pepper, salt, cayenne, cumin, and brown sugar in a small bowl. 8. Transfer the hot wings to a large bowl and drizzle with the melted butter. 9. Sprinkle the Louisiana dry rub over the wings. 10. Toss until every wing is evenly coated with the seasoning. 11. Return the wings to the oven for another 3–5 minutes to help the rub stick and lightly caramelize. 12. Garnish with chopped parsley if desired and serve immediately. 💡 Pro Tip: Add the dry rub while the wings are still hot so it sticks to the buttery surface. For extra crispiness, refrigerate the wings uncovered for 1–2 hours before baking. #louisianafood #dryrubwings #chickenwings #SouthernFood
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