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@comentarioscantads: (@volcanox.aqp) Los comentarios se salieron de control #humor #parati #fyp

Comentarios Cantados
Comentarios Cantados
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Region: VE
Tuesday 02 December 2025 01:29:34 GMT
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Comments

yezenyarbouhhakim
Yezen Yarbouh Hakim :
Empiezas a cocinar a las 6:00 y terminas a las 5:59🤣🤣🤣
2025-12-02 04:25:00
37706
emanuel0_23
𝕰𝖓𝖒𝖆𝖓𝖚𝖊𝖑 𝕵𝖚𝖗𝖆𝖉𝖔 :
cuantos días se demora en enfriarse la comida
2025-12-02 17:43:45
19605
nortificacion9
MOISÉS :
CUÁNTOS MINUTOS ME DURA EL GAS 🗣️JAJA
2025-12-03 03:13:02
8452
barriermike
𝙽𝚘𝚡𝙿𝚎𝚛𝚙𝚎𝚝𝚞𝚊. :
Funciona o fusiona?
2025-12-04 16:29:48
1477
maloter2
VÆ|ĘMÆĐR3 :
Los comentarios:
2025-12-04 01:50:26
2200
estaby_
Estaby :
The kitchen will be like:
2025-12-02 19:18:46
3655
jemimaruizpa
Jemima Ruiz :
el horno sirve para cremar 🤣🤣🤣🤣🤣
2025-12-02 05:18:00
4037
playerzhero
playerzhero :
esa cocina lo vi en el mandaloriano
2025-12-02 13:37:47
7608
marcianekess
Marcio🕯 :
fuera de joda, para q se ocupa una llama tan potente en la cocina?
2025-12-04 02:10:17
1052
gohanteen.ssj
carlos0717 :
La cocina de tony stark
2025-12-02 07:52:11
1211
manu305536
\\2manu// :
2025-12-02 08:35:27
791
raxodyboy2
Raxody2 :
fundidora de protones, esa vaina la prendes y rome la barrera del sonido
2025-12-02 12:56:38
2128
0rakoarden0
Rako :
en cuantos días hábiles se enfría la olla
2025-12-02 19:02:55
307
pso861
d84_f1 :
la cacerola viendo la cocina
2025-12-02 23:01:46
129
david.torres216
David Torres :
Más bien es esto 😂
2025-12-02 23:44:01
53
abraham.2205
𝐀𝐁𝐑𝐀𝐇𝐀𝐌 :
cuantos segundos tarda en acabarme la bonba del gas?
2025-12-04 18:11:54
249
angelxleovi
DE LEOVI💖🥺 :
CON ESO HAGO EL MUNDO ARDER POT TI
2025-12-02 15:11:55
118
linkel724
Linkel724 :
Se Calienta en 2 minutos y se enfría en 4 días Habiles
2025-12-05 19:13:08
16
.______._____1___
️Mary❤️ :
Los que venden el gas: Eso bebé, alócate y cómprala.
2025-12-05 03:04:15
18
debbie.yulian.agu
Debbie2021 :
se va la luz y puede iluminar toda la cuadra
2025-12-03 01:24:42
27
juanitoprogamer0090
Pancito con café :
Ahi la fibra de carbono se hace chicle 🗿🗿
2025-12-04 18:44:34
33
usuariotiktok1379
Ilde VG :
Esa estufa esta conectada al núcleo de la tierra 🌋
2025-12-03 15:38:56
40
jeancarlos.as6
Jeancarlos AS :
Con eso se me va el gas en 3 días
2025-12-03 03:29:25
13
monky.528
Yonaiker verde :
eso saca de órbita a la tierra 🌎
2025-12-02 11:59:37
40
_melissa.rodd
Melissa Rodd :
El horno sirve para cremar jajajajajajajj
2025-12-05 16:13:17
5
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Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
ily @olaolson_ #bsf #likeitup
ily @olaolson_ #bsf #likeitup
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TRUMP WAS RIGHT.
TRUMP WAS RIGHT.
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🥹💔

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