@sgculturedboi: Ate Hakka Yong Tau Foo so many times in China and they all don’t contain pork. This is my Ah Ma recipe when she was a yong tau Foo hawker for 20 years. You can hardly find this taste anymore outside :( so make it at home. Super fast and easy #chinesefood #yongtaufoo

notaugeh :

i wanna know who is doing the editing because the number of effects is wild 😭😭💀💀

Amoi Sarawak :

In Sarawak we use pork

Ai_always_triggered :

Do i eat pork? No. Did i watch till the end? Yes. 😂😂😂

phang elena77 :

can buy sole fish powder at supermarket sg?

Hamster :

Hi! Do you mind sharing the recipe in measurements please? I love eating Hakka YTF but I can't eat it anymore cause my mom is too lazy to teach me :( I hope this can replicate her taste

mrbrown :

Must not watch this in the middle of the night. Sure hungry one. Soooooo good.

BoopyDoopy :

demerit_point :

hakka approved👍👍

MeeSua4Ever :

Please open YTF stall! I promise to eat 3 times per week

L :

bro turned on serious mode when he told his son u are the next YTF generation to learn this 🤣🤣🤣🤣🤣

terencekian :

Ran out of the sole fish powder!

ℒ𝒾𝓁𝓎 :

use dried squid or dried octopus mix with pork also nice 👍👍

Mark sun :

no its not true.

SuperChaoHai :

How to have the privilege to eat this besides being married to u

RayRay :

What’s the setting for the air fryer? Would try the fuchook one

Mondo :

Bro is really passionate about the pork

Michael :

The good ones in Malaysia uses fish, pork and salted fish.

phang elena77 :

The soup uses jicama, the broth is sweeter

Jia Ling :

Hi where did u get the fish sole powder?

Quano :

bedok interchange which stall? I grew up in bedok.

PoopyTime :

teach me more, master

susu kotak🥛🐻‍❄️ :

is it good with chicken or beef? i want to try the halal version

你老豆 :

Dying for YTF

Unnnnfortunately :

where to get YTF in SG that uses pork

MW WENYI | Travelling Fiance :

thank you for teaching.