@creamy_confusion: 🎄Christmas Recipes DAY 2/12: Pavlova Wreath… I have always stood by a solid one circular pavlova, but I think a wreath is actually easier to put together and is easier to cut up and serve. You can essentially choose how many round you would like for the amount of guests you have, and the result of my recipe is a beautiful hard shell and a marshmallow centre. I have chosen moody coloured fruits like black berries and cherries to create a more subdued colour palette, but feel free to put on the fruit that makes you happy. FOR THE RECIPES: Head to creamyconfusion.com.au (link in bio). . . . #christmasrecipes #pavlova

🌜Anna🌛 :

Seasonal fruit!!! For us in the states that would be cranberry and pomegranate! Or maybe even orange for extra festive flare

dear_reader8789 :

Pavlova does not get enough love in the US!

fernsgraveyard :

OK, but what if you did like oranges, cinnamon cloves and nutmeg along with pumpkin or apple pie spice as a duster?

Meg :

Honestly didn’t know what pavlova was until Bluey

marceline :

hear me out- a menorah pavlova for chanukah 🕎

K8 :

Mary Berry's pavlova wreath!! I've made this the past 3 years and everyone loves it. its so impressive

Ashley Will Travel :

I've never been able to get a marshmallow center like this. its so beautiful 😭

Chlo🌻 :

ohmygosh I thought the cherries were kalamata olives for a sec and got so scared 😂😂

Alexa :

What did you put over the meringue/under the fruits??

Zap :

I’ve been making pavlova for years but struggle to know when it’s done without opening the oven and risking cracking it! Do you have any tips?

78bookworm :

my granddaughter is a bluey kid and she has no clue what a pavlova is but she knows she wants one...I'm going to have to make an attempt for her bday

Lee7 :

How do we get it to stay white while baking so long

Callsign : Wolf :

Curse living in Canada, I wanna try pavlova soooo badly 😭

G :

I had not planned to pavlova this holiday szn but you have just inspired meeeeee it’s so beautiful

pscheck :

That is the prettiest food I have ever seen. Wow, almost too beautiful to eat. 😋

Olivia 🌸 :

Oh yum, love that colour palette of fruit

WesternishMichelle :

I do mine in individual “plops” and create a pavlova bar.

coconuts :

lovely NEW ZEALAND pavlova, absolutely love it 🥰

hi_its_genna_ :

Where do you get that baking sheet with the circles from??

💘PeaklovaCookie🦋🤫🤫 :

Lillifred Cat :

Do you think it's possible to do a pavlova with a hand mixer? We might need to borrow my friend's mixer for this one lol

Marisa Rosbach :

Can I ask why my pavlovas might be leaking when they’re baked? The sugar always seems to melt

Kendal Houck :

I made pavlova for the first time tonight, oven just went off, why did my recipe not tell me it should cool for SIX HOURS😭

Uncle J's Watches :

a very underrated dessert