@west_zephyr: Вот такая анимация в честь открытия кафе по новелле «Хаски и его учитель белый кот» cr. 萌果酱谷子咖啡 тгк Западный Ветер 🍃 #2ha #эрха #erha #moran #chuwanning

west_zephyr

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Region: RS

Tuesday 02 December 2025 15:45:00 GMT

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Comments

mari :

chu acaba muito viciado e perceguindo o mo ran nos extras priorizando ele acima de qualquer dever e amigos assim mostra que aumenta sua intencidade ?

2026-01-03 16:36:47

0

hua_baigui :

Самый великий фд из всего китайфд😭✨

2025-12-04 17:56:05

27

Emilia Glaz :

очень рады за них, конечно, что кафе у них открывается🙃 но не от всего сердца))

2025-12-02 16:49:20

57

Шиди :

2025-12-03 12:01:19

27

Min :

wanning..[cry]

2025-12-07 05:17:36

9

师尊 :

SHIZUUNNNN

2025-12-06 09:19:26

1

Adri😘 :

🤩🤩OMG

2025-12-10 20:02:05

0

hakka701 :

2025-12-20 17:36:14

1

cheonsa :

yeahh🥺🥺

2025-12-06 02:36:26

1

ㅇㅇ :

ㅎㅎ❤️

2025-12-11 20:20:48

0

wife moran :

AKUU ADA NOVEL NYAA

2025-12-26 02:31:53

1

ִ 𑣲˖ ɴαмɪ﹒﹒🦌🫀 :

ARGHH OMGG OKG OMGG

2025-12-03 14:26:14

0

becamninh :

Thần tiên ca ca 😳

2025-12-19 03:10:39

0

Rimioka :

какие же они💔💔💔

2025-12-09 14:05:51

0

李沛恩Pein_🐰 :

☺️

2025-12-09 02:19:13

0

Jameela Shanti 💕 :

🥺🥺🥺🥺🥺🥺

2025-12-04 11:00:38

0

𝑴𝒆𝒐𐙚. :

@_baoyen_ @Như Ý

2026-01-05 10:12:34

0

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CHICKEN POT PIE SOUP 🐓🥕 (gluten free, optional dairy free) so delish & 30-mins start to finish! I personally like this on the thicker side and loaded with lots of veggies, so it’s essentially just chicken pot pie filling :) … … … … … … what you need: • 1 tbsp grassfed ghee or butter • 3 large carrots, diced large (about 1.5 cups) • 3 large ribs celery, sliced/diced (about 1-1.5 cups) • 1 medium/large yellow onion, chopped (about 1.5 cups) • 3 large garlic cloves, minced (or 2 tbsp) • 1 cup corn • 1 cup sweet peas • 1-2 cups sliced mushrooms or other veg (green beans, broccoli, zucchini) • 1 tsp sea salt + pinch of black pepper • 2 tsp dried italian seasoning • 2 tsp dried thyme • 2 cups milk of choice, I used 2% (adjust for consistency) • 3-4 cups chicken broth (adjust for consistency) • 4-6 tbsp arrowroot flour/starch (or all-purpose flour) • 1 lb. chicken breast (cooked & shredded - about 2 cups shredded, or rotisserie chicken) • fresh parsley, chopped how to make: 1) Cook & shred the chicken. While chicken is cooking, heat the ghee or butter in a large deep pot over medium heat. Add the carrots, onion, celery, and garlic. Cook, stirring occasionally until softened, about 10 mins. Then add corn, peas, and any other veg, and cook for a few more mins. 2) Reduce heat to medium-low and stir in sea salt, pepper, italian seasoning, & thyme. Then add 1 cup of the milk and 1.5 cups of the chicken broth. Stir well. 3) Cover & simmer over low heat for about 5-10 minutes. Then stir in the remaining 1 cup of milk and 1.5 to 2.5 cups of broth. 4) To thicken, in a small bowl, mix together the arrowroot/flour + few spoons of water to form a “slurry”, then pour into the pot. Cover & simmer on low for 5 mins. Note the soup will thicken more as it simmers! 5) Stir in cooked chicken, cover, increase heat, and bring to a boil. Then reduce heat to med low & simmer for about 5 minutes. Add more milk or broth if needed to reach desired consistency (depending on how thick or brothy you want it!) 6) Top with chopped fresh parsley, Enjoy! Note: the soup will thicken as it cools, so add extra broth to leftovers if needed! #soup #chickenpotpie #Foodie #healthyfood #Recipe

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