@space_tamnik: 일본 버거 대회에서 25년 우승한 버거집입니다. 두툼하고 육즙이 흐르는 와규 패티의 버거를 반으로 가른 뒤, 소기름 위에서 한 번 더 바짝 철판에 구워내는 스타일🍔 이 과정을 통해 패티와 번의 단면이 바삭해지고 육즙과 풍미가 배가됩니다. 와규 패티 자체의 맛도 진해서 맛있게 먹었던 특별한 버거였어요. 여러 점포가 있는데 새롭게 오픈한 도쿄의 나카메구로점에 방문했습니다. 추천! [BRISK STAND NAKAMEGURO] - 위치: Japan, Tokyo, Meguro City, Aobadai, 1 Chome−28−7 - 영업: 11:00 - 21:00 - 메뉴: 切ったやつ(킷타 야츠) 더블 패티 버거 (2,500엔) #버거 #도쿄맛집 #cheeseburger #tokyofood

Jasons_creations :

That's disgusting, so much grease!

Merx :

Pouring the grease over the burger was too much

Sam_Ka_Blam :

How is America being out-American'd when it comes to making a burger!?

Papa Haus :

As an American, i am ashamed I never thought about searing off the inside of a cut in half burger...

fast_disease :

they are over doing it

datruetr3mo :

Why?

lucky :

Holy Japan glaze in the comments

Joedirt :

itz_layla💕 :

Why we making it greedy you trynna kill em😭😭

GoldenGlowGetter :

Extra greasy

tiktokuser8461917 :

I was out American'd and I will never be out American'd again. *random eagle screeches*

Ashish :

heart attack 😂

californiatay :

I don’t like it

Dinkleberg :

I dont know anyone who would want an intentionally greasy bun, i hate it when the bun gets soggy

KS12127 :

yummmmm

тθм :

ぶりすく すたんど

Meat Missile Mike :

As someone who eats burgers like their life depends on it, this looks very good

Ri :

NOW THAT HOW A BURGERS DONE

Nunya :

It looked better before they put it on the flat top

Grayson :

Not enough grease

Ye Jun (葉君) :

sepertinya enak

canal.do.maka :

hambúrguer de óleo, uma suculenta camada crocante de gordura e óleo vegetal