@foodfromatoz: Homemade cinnamon rolls just hit different ✨ Greek Yogurt Cinnamon Rolls Makes: 6-8 rolls Ingredients Dough: • 1 ¾ cups all-purpose flour • 1 tbsp baking powder • 1 ¼ tsp salt • 1 ¼ cups plain Greek yogurt • If the dough looks dry, add 1–2 tbsp water — you want it soft + slightly tacky Optional: 1-2 tbsp cream or milk Filling: • ⅓ cup brown sugar or coconut sugar • 2.5 tbsp melted coconut oil or butter • 1.5 tbsp cinnamon Icing: • ¼ cup cream cheese • 2 tbsp icing sugar • 1/2 tsp vanilla extract • Splash of milk to thin • I made mine using ½ cream cheese + ½ Greek yogurt mix for extra protein + tang How to Make: 1. Mix flour, baking powder, and salt. 2. Stir in Greek yogurt and knead until a dough forms (add 1–2 tbsp water if it looks dry) 3. Flour your surface and roll dough into a rectangle about a 1/4 inch thick. 4. Mix the filling ingredients and spread evenly over the dough. 5. Roll up tightly and slice into rolls. Place rolls in a greased pan and pour 1–2 tbsp milk or light cream over the tops. 7. Bake at 350°F for 20-25 mins until lightly golden. 8. Whisk icing ingredients and spread over warm rolls. Storage: Store in the refrigerator. Warm in the microwave for 10–15 seconds before serving — they taste freshly baked 🤍✨ #cozyrecipes #cinnamorolls #EasyRecipes #brunchideas #healthyrecipes