@lahbco: #ad Masala chai cream & lingonberry crepe cake is the only way I’m slowing down and not crashing out over oven space this season I adore @IKEA USA and all the food storage and organizing items they offer that help make my kitchen more efficient, but their Swedish Food Market is slept on!! Their PANNKAKOR frozen Swedish pancakes are the perfect hack to speed up this no-bake cake, without sacrificing on the festive energy Here’s how to make it: Masala Chai Cream: 1. The night prior, combine 1 tbsp of masala chai with 2 cups of heavy whipping cream in a container and let it cold steep overnight. When ready to whip, strain the cream and discard of the chai leaves 2. In a medium bowl, using a hand mixer beat the the cream, 1/3 cup confectioners sugar, and 1 tsp vanilla extract for 5 minutes until stiff peaks form. Set aside in the fridge till ready to assemble To assemble: Layer a thin smear of the cream on your serving platter and place your first crepe down. Later a THIN smear of cream, then lingonberry jam, and repeat until your desired height. Garnish with more cream, jam, and powdered sugar! #desserts #holidayrecipes

Nasim Lahbichi

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Region: US

Tuesday 02 December 2025 16:09:16 GMT