@stephanyvicx: Thanksgiving week as a private chef means: prep one day, cook a full dinner the next 😭 Pecan pie, pumpkin pie, focaccia bread, muffins, cranberry sauce, stuffing… all before noon Then straight into dinner with a baby gem carrot + shallot salad with a citrus vinaigrette And my soba noodle Red Thai coconut curry soup with pan-seared chicken for dinner Topped it with mint + cilantro because it deserved a moment Full soup recipe is on my Substack if you want it Thanksgiving week felt like a marathon but the food makes it worth it 🧡 #privatechef #cheflife #healthyrecipes