@amber_recipes: Parmesan Zucchini Rings Ingredients 2 medium zucchinis, sliced into 1/2-inch rounds and hollowed into rings 1/2 cup all-purpose flour Salt and black pepper, to taste 2 large eggs, beaten 1 cup panko breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon paprika (optional) Olive oil spray or melted butter, for crisping Instructions Wash and dry zucchinis. Slice into 1/2-inch rounds, then cut out the centers to create rings. Set up three dredging stations: one with flour, salt, and pepper; one with beaten eggs; and one with panko, Parmesan, garlic powder, and paprika. Dredge each zucchini ring in flour, dip in eggs, then coat with the panko-Parmesan mixture. For oven method: Preheat to 425°F (218°C), place rings on a parchment-lined sheet, spray with oil, and bake for 15–18 minutes, flipping halfway. For air fryer method: Preheat to 400°F (204°C), arrange in a single layer, spray lightly, and air fry for 8–10 minutes, flipping halfway. Serve hot with dipping sauces like marinara, garlic aioli, or ranch. Notes For extra crunch, dry your zucchini well and avoid overcrowding the tray. Try paprika, cayenne, or Italian herbs to customize the flavor. Best served fresh!

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Tuesday 02 December 2025 22:00:00 GMT