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@hb5_40: يا رفيق العمر غيرك الزمان ناسي احلا الليالي والسنين#fyp #fypシ

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🕊🇯🇴حـّبّـيــــبـــ
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Region: JO
Tuesday 02 December 2025 19:43:04 GMT
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user3934810628076
the only :
🌹🌹🌹🌹🌹 ابداااااااااع في ذاك الزمان
2025-12-04 20:21:36
4
radiologicat
محلل شخصيات :
الله يا ميحد
2025-12-04 19:43:05
2
wathgalkhatwa
العربي :
الله يالدنيا
2025-12-04 20:07:17
3
user8674160011859
user8674160011859 :
يا رفيق المزيني
2025-12-25 16:58:42
0
shafealajlan
SHAFE1111🛡️ :
الله عليك💔❤️👍
2025-12-30 20:52:36
0
z7z76
﮼قروشه🚸 :
بقوه😤قاسي
2025-12-05 02:16:31
1
user444918741
Raad ali :
الله يا ميحد 🌺
2025-12-06 21:42:16
0
yasser.yahya6
ياسر :
حسبك 😘😘
2025-12-05 06:04:29
1
aboahmada.1
عبدالله عسيري :
ياسلام 👍🏻👍🏻👍🏻
2025-12-06 11:59:25
1
user233334071317
مروان العوالقي :
ايامي زمان ميحد حد 🥰
2025-12-05 21:39:40
1
7k.kk1
مبعثرة :
اخخخخ 😭😭😭
2025-12-10 21:08:21
0
kkmmmmkk05
حمد :
لطيف الطف
2025-12-05 21:00:22
1
teakmyheart
مكرب سباء :
رووووووعاتك 🌹
2025-12-06 20:57:04
0
roaya9177
Roaya :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-02-08 17:30:25
1
sal19820hid
Sa :
🌹🌹
2026-01-18 22:50:21
1
albahre3
ابوسامي :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-12-04 21:09:40
2
user902319166
بنت غامد 👑 :
❤❤
2025-12-04 18:29:40
2
mftah.zargoun
مفتاح الورفلي :
🥰🥰
2025-12-04 16:54:40
2
cv.li
هبووووب الجنوب :
👍🏻👍🏻👍🏻👍🏻👍🏻
2025-12-04 15:34:08
2
user3144513906345
وليد وهب الله :
🥰
2025-12-02 19:58:43
2
.s60239811
صلاح الدين :
😔😔
2025-12-03 07:54:02
2
al_badr_11
al_badr_11 :
💔💔
2025-12-05 21:13:15
1
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Other Videos

🦢👑#swanqueen #reginamills #emmaswan #ouat #fyp
🦢👑#swanqueen #reginamills #emmaswan #ouat #fyp


#creatorssightinsights
#creatorssightinsights
✨ Here’s the recipe as promised! ✨ I made this focaccia how you normally would — but when it came to kneading, I mixed it on low just until it came together as a rough dough (about 2–3 minutes). Then I covered it with a warm damp cloth for 10 minutes before kneading again with the dough hook until smooth. 👉 Focaccia should be a wet dough (all that moisture makes it fluffy + helps the crispy edges!) I left mine in the fridge for 2–3 days for extra flavor, but you can also just let it rise for 2 hours at room temp and it’ll turn out great. Ingredients: • 1 envelope (7g / 2¼ tsp) active dry yeast • 6 cups bread flour (780g) • 2 tbsp kosher salt (17g) • ½ cup extra-virgin olive oil (110g) + more for topping & oiling hands • 2½ cups warm water • Flaky salt for sprinkling • Optional toppings (onions, herbs, tomatoes, etc.) Steps: 1. Dissolve yeast in warm water (about 105°F) until cloudy & bubbly. 2. Add flour and salt, mix on low until it forms a rough dough. Rest 10 min under a damp cloth. 3. Knead again with dough hook until smooth & elastic. 4. Coat bowl + dough with olive oil. Let rise 2 hours at room temp OR 2–3 days in the fridge. 5. Transfer to oiled sheet pan, stretch dough out, dimple with fingers, drizzle with olive oil, add toppings. 6. Bake at 400°F for 45 minutes until golden and crisp. 7. Sprinkle with flaky salt, slice, and enjoy! #focaccia #focacciabread #focacciarecipe #easybreadrecipe #easybread
✨ Here’s the recipe as promised! ✨ I made this focaccia how you normally would — but when it came to kneading, I mixed it on low just until it came together as a rough dough (about 2–3 minutes). Then I covered it with a warm damp cloth for 10 minutes before kneading again with the dough hook until smooth. 👉 Focaccia should be a wet dough (all that moisture makes it fluffy + helps the crispy edges!) I left mine in the fridge for 2–3 days for extra flavor, but you can also just let it rise for 2 hours at room temp and it’ll turn out great. Ingredients: • 1 envelope (7g / 2¼ tsp) active dry yeast • 6 cups bread flour (780g) • 2 tbsp kosher salt (17g) • ½ cup extra-virgin olive oil (110g) + more for topping & oiling hands • 2½ cups warm water • Flaky salt for sprinkling • Optional toppings (onions, herbs, tomatoes, etc.) Steps: 1. Dissolve yeast in warm water (about 105°F) until cloudy & bubbly. 2. Add flour and salt, mix on low until it forms a rough dough. Rest 10 min under a damp cloth. 3. Knead again with dough hook until smooth & elastic. 4. Coat bowl + dough with olive oil. Let rise 2 hours at room temp OR 2–3 days in the fridge. 5. Transfer to oiled sheet pan, stretch dough out, dimple with fingers, drizzle with olive oil, add toppings. 6. Bake at 400°F for 45 minutes until golden and crisp. 7. Sprinkle with flaky salt, slice, and enjoy! #focaccia #focacciabread #focacciarecipe #easybreadrecipe #easybread
from I'm Turning Into A Vampire msa show on youtube Why does she suddenly need protection? 😳🧛‍♂️ #msa #animation #anime
from I'm Turning Into A Vampire msa show on youtube Why does she suddenly need protection? 😳🧛‍♂️ #msa #animation #anime
Merci pour la confiance ✅🤝
Merci pour la confiance ✅🤝

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