@amber_recipes: Parmesan roasted carrot fries Ingredients 2 lbs carrots 1 tbsp oil Salt and pepper, to taste ½ cup Parmigiano Reggiano (grated) Instructions Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Peel carrots and slice into thin fry-shaped sticks for even roasting. Toss carrots with oil, salt, and pepper until evenly coated. Arrange in a single layer on the baking sheet and sprinkle generously with Parmesan. Roast for 20–25 minutes, flipping halfway through, until crispy and golden. Serve hot with your favorite dipping sauce and enjoy the sweet, cheesy crunch!

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Wednesday 03 December 2025 03:35:00 GMT