Brisket Birria Popper Lumpia Recipe👇🏽 Say that 5x fast! 😂 All jokes aside this recipe was no joke one of the best poppers I’ve ever made. Super crunchy, smoky, cheesy, spicy, and loaded with that birria flavor everyone loves. I topped it off with a consomé crema dipping sauce that’s honestly bottle worthy. I used the leftover sauce on everything including the leftover brisket birria I turned into quesabirria tacos. If you want a crowd pleaser for your next backyard BBQ, tailgate, game day, or party this is money. Perfect mix of Filipino lumpia crunch and bold birria flavors with that BBQ twist. Trust me this one is gonna blow people away. Ingredients: 🌶️8 Jalapeño’s seeds removed *for those always saying “why remove the seeds?” How TF are you supposed to fill it?!😂 🌶️2 lbs Brisket trimmings *leftovers for tacos 🌶️Instant Birria bombs 🌶️4 cups Beef broth 🌶️½ block cream cheese 🌶️½ cup shredded cheddar cheese 🌶️2 tbsp my Cajun Honey rub @tftibbqshop 🌶️Thin cut bacon 🌶️Lumpia wrappers Consomé Cream Dipping Sauce: •½ - 1 cup birria consomé depending on how thick you want it. (strained, warm or cooled) •½ cup mayo •2 tbsp Mexican crema or sour cream •1 tbsp lime juice •1 tbsp hot sauce *I used @Melinda's Hot Sauce roasted habanero •1 tsp my Cajun Honey rub •1 tsp smoked paprika •1 tsp salt & pepper Instructions: 1. In a hot Dutch oven with olive oil, sear all sides of the brisket. Add in the broth and Instant Birria Bomb. Bring it to a boil, then reduce to low heat and cook for a few hours until fork-tender. 2. Mix the cream cheese, cheddar, and Cajun Honey rub in a bowl. Fill one side of a jalapeño with the cream cheese mixture and the other side with brisket birria. 3. Wrap each popper with bacon and secure with @Grillpinz or toothpicks, season with more Cajun Honey rub then smoke at 300F for 1 hour. 4. Remove and let cool for 15 minutes, then wrap in lumpia wrappers. Fry at 350F for 1 to 2 minutes. 5. Add all dipping sauce ingredients to a bowl and mix. Drizzle over the lumpia with chives or just dip and dig in! Smoker: @YoderSmokers YS1500S Outlander Knives: @Montana Knife Co Culinary - @tfti.bbq