@recipeincaption: Crispy Beef Tacos with Garlic Lime Aioli 🌮 Minimal effort, maximum flavor… crispy, juicy tacos with melty cheese and the most addictive aioli 🫰 Ingredients: -1 lb ground beef (I use 80/20) -1 yellow onion, diced -6 garlic cloves, minced -2 tbsp tomato paste -1/2 cup beef stock -1 tbsp pure avocado oil from @Primal Kitchen Foods Homemade Taco Seasoning (or use store-bought 😵‍💫): -1 tbsp cumin -1 tbsp chili powder -2 tsp paprika -2 tsp oregano -2 tsp garlic powder -2 tsp black pepper -1 tsp cayenne (optional) Addictive Garlic Lime Aioli: -1/2 cup sour cream -1/2 cup mayonnaise -1 small jalapeño, deseeded (optional) -1 1/2 cups cilantro (leaves + stems) -4–5 garlic cloves -2 tsp black pepper -1 tsp salt -Juice of 1 lime For Assembly: -10 to 12 mini tortillas -2 cups shredded mozzarella -Primal Kitchen’s pure avocado oil for frying Instructions: 1. In a small bowl, whisk together the homemade taco seasoning spices to create a blend. 2. Heat 1 tbsp avocado oil in a large pan over medium heat. Add the diced onion and sauté until soft and fragrant, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds. Add the ground beef and break it up. Cook until mostly browned. Add the taco seasoning (or 2 to 3 tbsp store-bought) and tomato paste, mix well, and sauté for 2–3 minutes. Pour in the beef stock and cook for 8–10 minutes, or until the liquid evaporates and the beef is saucy and fully cooked. Set aside. 3. In a blender or food processor add all of the aioli ingredients. Blend until smooth and green and dangerously addictive. 4. Lay a tortilla flat. Add a thin layer of mozzarella, 2–3 tbsp of the beef filling, then another sprinkle of cheese. Fold it over. Repeat until you’ve built a small army of tacos. 5. Heat a light layer of avocado oil in a pan over medium-low heat. Add the folded tacos and cook until golden and crispy on both sides, adding more oil as needed. Work in batches so they crisp. 6. Plate them up, drown them in the garlic lime aioli, add extra cilantro if you’re feeling fancy, and enjoy the crunch. #DinnerIdeas #cooking #cookingathometiktoktv #easydinner

recipeincaption
recipeincaption
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Region: CA
Tuesday 02 December 2025 22:16:27 GMT
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karolis_dh
Kar0lis :
The best tacos i had 10/10
2026-05-26 11:37:48
8
snapshots0000
Snapshots :
I use Ketchup instead of tomato paste, please don't come for me y'all 😑
2025-12-02 22:51:56
469
cacafacejm
jordan :
does it have to be avocado oil🥹
2025-12-03 19:47:44
51
alimichele_
Alanie :
No one asked, but I adore baking. It’s cheap and it’s plentiful
2025-12-19 02:31:45
78
varbil
Varbil :
not to be that guy but isnt garlic aioli the same as saying garlic garlic mayo? maybe I'm confused and misunderstanding
2025-12-05 01:55:14
41
katzmonk
Elden lord👑 :
2025-12-04 18:48:08
27
idkwhattocallmyself23
idkwhattocallmyself23 :
Thank you for recipe
2026-01-30 08:44:21
39
lazurous_ackerman
𝑠𝑒𝑣𝑒𝑛𝑡ℎ_ℎ𝑒𝑎𝑣𝑒𝑛 :
2025-12-05 11:33:44
24
silentbike2
silentbike :
yeah delicious asf
2026-03-30 00:12:39
11
agne.2610
agne.2610 :
Dinners I’ll actually make and this had been sitting in my saved for like 6 months :/
2026-05-19 16:20:35
1
dominos12356
Dominos :
2026-02-06 08:10:39
36
tekahahsug0
Charlie Kirk deseti :
My Food
2025-12-06 11:44:30
84
diana_mrh
Diana :
it's too fast
2026-01-22 07:00:39
17
def.not.daniel6
def.not.daniel6 :
How long do you cook the ground beef for
2026-02-04 05:29:42
0
ibrahim.alattas
🚀 إبراهيم :
2026-02-19 14:43:05
7
lifewiththeresa
Theresa 🍊 :
2026-01-01 05:18:39
6
helsbells539
Helsbells :
gonna try these tonight!
2026-05-04 15:49:36
1
from.the.beginning.01
.Team Moberg Sundberg. :
I saw this before this
2026-03-01 09:32:06
6
whats_wrong_with_raya
🐞🧃Ladybug lover🧃🐞 :
2026-01-22 02:11:20
3
user4052550100356
Louis :
Is this good part 2
2026-02-02 13:47:39
3
alright.la
alright La :
how many does it serve
2026-03-01 18:05:31
1
cruztjia
. :
Im gonna try it
2025-12-06 14:16:07
3
kasn_ii
𝘒𝘢𝘴•˙꧂💗 :
😭
2025-12-21 14:46:26
3
destinygarzaaaa
Destiny :
How many does this make?😊
2026-01-16 19:36:09
1
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