@cakeofkaka: 🍰✨ Earl Grey Cream Cheese Mousse Cake — silky, airy, elegant afternoon-tea vibes. Quick Recipe: 1️⃣ Crust: Mix 100 g crushed graham crackers + 50 g melted butter. Press + chill. 2️⃣ Mousse Base: Beat 240 g cream cheese. Warm 50 g milk, add 10 g gelatin, 2 tsp Earl Grey powder, 30 g sugar → mix into cream cheese. 3️⃣ Whip: Whip 200 g cream + 20 g sugar to soft yogurt texture. Fold in. Pour + chill 1 hr. 4️⃣ Jelly: Simmer 200 g milk + 1–2 tea bags. Stir in 8 g gelatin. Cool → pour on top. Chill 4 hrs. 5️⃣ Demold: Warm edges for a clean release. Light, creamy, tea-scented perfection. #earlgreycake #moussecake #dessertlover #bakingtiktok #teadesserts

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Wednesday 03 December 2025 01:36:58 GMT