Oven-Baked Shrimp Scampi- Recipe Below ⬇️ Ingredients For the Shrimp • 1 lb shrimp, peeled & deveined • 1 teaspoon onion powder • 1 teaspoon Old Bay seasoning • ½ teaspoon black pepper • ½–1 teaspoon Tony Chachere’s Creole seasoning (to taste) • 1 tablespoon olive oil Butter Mixture • 1 stick (½ cup) unsalted butter, melted • 4–5 cloves fresh garlic, minced • Juice of 1 lemon • ¼ cup white wine (dry wine like Pinot Grigio or Sauvignon Blanc) Finishing • ½ teaspoon paprika • 1 tablespoon chopped parsley • Extra lemon wedges (optional) ⸻ Instructions 1. Season the shrimp 1. Preheat your oven to 400°F (205°C). 2. Add the shrimp to a mixing bowl, then drizzle with 1 tbsp olive oil. 3. Season with: • 1 tsp onion powder • 1 tsp Old Bay • ½ tsp black pepper • ½–1 tsp Tony’s Creole seasoning 4. Toss until the shrimp are evenly coated. 2. Make the butter sauce 1. In a separate bowl, whisk together: • 1 stick melted butter • Minced garlic • Juice of 1 lemon • ¼ cup white wine 3. Combine & bake 1. Pour the butter mixture over the seasoned shrimp. 2. Sprinkle paprika and parsley on top. 3. Bake at 400°F for 8–12 minutes, depending on shrimp size, until pink and cooked through. 4. Finish & serve • Squeeze extra lemon over the shrimp if you like. • Serve with pasta, rice, or crusty bread to soak up the sauce. #Recipe #review #shrimp - @healthyishmamas