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@qqwwd22222: A 19-year-old in Brazil climbed into a lioness enclosure at Bica Park... and never made it out. He scaled a 20-foot wall, passed every warning, and walked straight into danger. A heartbreaking reminder that wild animals are never safe to approach, even in captivity.#fyp #breakingnews #danger #brazil #zoo

qqwwd22222
qqwwd22222
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Region: US
Wednesday 03 December 2025 03:23:36 GMT
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felip.acosta
Felip Acosta :
The poor lion didn't get to finish eating
2025-12-05 19:45:40
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Creamy Garlic & Paprika Chicken 😍 Full recipe below 👇 this is one of my most popular recipes! Here’s what you need: 80 g Plain flour 2 tbsp Paprika 1/2 tsp Salt 1/2 tsp Black Pepper 2 Chicken breasts 4 Cloves of garlic, chopped 150 ml Chicken stock 150 ml Double cream 15 g Parsley, chopped Here’s how to make it: 1. In a bowl, add the flour, half of the paprika, salt and pepper. Mix well. 2. Slice the chicken in half lengthways to give 4 thinner fillets. Coat each piece in the seasoned flour. 3. Heat some cooking oil in a large frying pan, then cook the chicken over a medium to high heat until they are golden all over. This should take 3 to 4 minutes on each side. 4. Remove the chicken from the pan, then add the garlic and cook for 30 seconds. Pour in the chicken stock, double cream and remaining paprika. 5. Get the chicken back into the pan, stir to coat, then bring to the boil and cook until it’s thick and creamy. 6. Sprinkle in the parsley and taste for seasoning, then dish it up. This goes well with pasta, rice, or potatoes. I went for some baby hasselback potatoes with broccoli. You can find this recipe on my website, and also in my cookbook ‘Speedy Weeknight Meals’. 🙌 Have a go at this one and let me know how you get on! ❤️
Creamy Garlic & Paprika Chicken 😍 Full recipe below 👇 this is one of my most popular recipes! Here’s what you need: 80 g Plain flour 2 tbsp Paprika 1/2 tsp Salt 1/2 tsp Black Pepper 2 Chicken breasts 4 Cloves of garlic, chopped 150 ml Chicken stock 150 ml Double cream 15 g Parsley, chopped Here’s how to make it: 1. In a bowl, add the flour, half of the paprika, salt and pepper. Mix well. 2. Slice the chicken in half lengthways to give 4 thinner fillets. Coat each piece in the seasoned flour. 3. Heat some cooking oil in a large frying pan, then cook the chicken over a medium to high heat until they are golden all over. This should take 3 to 4 minutes on each side. 4. Remove the chicken from the pan, then add the garlic and cook for 30 seconds. Pour in the chicken stock, double cream and remaining paprika. 5. Get the chicken back into the pan, stir to coat, then bring to the boil and cook until it’s thick and creamy. 6. Sprinkle in the parsley and taste for seasoning, then dish it up. This goes well with pasta, rice, or potatoes. I went for some baby hasselback potatoes with broccoli. You can find this recipe on my website, and also in my cookbook ‘Speedy Weeknight Meals’. 🙌 Have a go at this one and let me know how you get on! ❤️

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