@morgan: Basics done right with my classic Buttermilk Scones, they're simple, delicious and sure to go down a treat. Grab the full recipe below 🤌🏼 - 760g self raising flour 140g caster sugar 230g butter 3 eggs 1 egg yolk 300g buttermilk 1tsp vanilla paste In the bowl of an electric mixer fitted with a paddle attached, mix the butter into the self raising flour until it looks like fine crumbs. Add in the eggs, yolk, buttermilk and vanilla. And gently mix until it just comes together as a soft dough. Tip onto a lightly floured bench, knead very briefly until smooth, then press into a block about 3 to 4 centimetres thick, place into the fridge for at least 2 hours or up to overnight. Preheat oven to 200°C fan forced and line a tray. Cut into scones, place on the tray and bake until risen and golden (around 20 minutes)