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@dauxotcachua_2202: Mukbang bánh canh, món yêu thích của tuiii #Dauxotcachua #mukbang #ancungtiktok #LearnOnTikTok #banhcanh

Đậu Xốt Cà Chua
Đậu Xốt Cà Chua
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Region: VN
Wednesday 03 December 2025 09:58:15 GMT
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Comments

capu.chi
sukem :
bả ăn cái tui thèm qs
2025-12-03 11:27:10
30
huongmedi
Hg Đi mê đi :
Sao ko cho ớt bà ơi huhuhu
2025-12-03 17:43:58
7
vodka.soda0134
Van Phan :
Mua ở đâu vậy e?
2025-12-04 04:52:23
2
babicachua
cà chua nhỏ :
tui thích ăn bánh canh lắm, nhất là sợi trong và to to vầy nè, ai biết quán nào trong sài gòn chỉ tui nha!!!
2025-12-06 05:42:41
17
dangquynhtrang12
Quỳnh Trang :
Muộn òi😞
2025-12-03 12:42:28
1
.........qiin4g
🅐🅤❽❽vn. asia– Đỏ Như Ý :
Ở đâu bán sợi sệt vậy nhỉ🥺
2026-01-17 18:45:23
2
danggiamcan81
danggiamcan81 :
thèm ghê
2025-12-03 16:15:09
2
haituan0608
Hải Tuấn :
nhìn ngon quá chị ơi 😘🫶
2025-12-03 10:06:21
4
_truz.qianq_
Za :
Mẹ chị bảo cho em ăn với đấy 😉
2025-12-03 18:12:39
1
kidddddddd59
•́︿•̀bphuc :
sao chj bảo xiên bẩn là món yêu thích nhất
2026-02-18 09:59:45
1
trunghiey9
VIỆT NAM : BÁC HỒ MUÔN NĂM 🫡 :
ngon quá 🤤🤤🤤
2025-12-03 10:47:18
1
hau19820
Hoa Hướng Dương :
quá đã
2025-12-03 13:14:49
1
user.trang190820155c
5C의 미덕을 사랑하세요 :
sớm ạ
2025-12-03 10:01:26
0
user.trang190820155c
5C의 미덕을 사랑하세요 :
2025-12-03 10:01:42
2
_qingshu.22z
Thanh Thư :
@Thảo❤️‍🩹
2026-01-15 11:52:03
1
maithuythanh1805
Thúi :
😏😏😏
2026-01-15 10:30:44
0
ltnhaz_08
Mặt trời nhỏ🌤️ :
😌😌😌
2026-01-17 19:16:05
0
ht_mylinh.387
Mỹ Linh :
😂
2025-12-09 02:19:13
0
_thuw__
Minh Thư :
😁😁😁
2026-01-06 16:52:01
0
kddagiuhjhj_29
hít :
😁😁😁
2026-02-05 16:21:41
0
phamtotangiang671368
☭VTốt Phạm 2k2☸️67🪷AG🪷68🇻🇳 :
😋😋😋
2025-12-05 01:23:49
0
dz16_9_2001
🌷 :
🥰
2026-02-06 03:30:40
0
To see more videos from user @dauxotcachua_2202, please go to the Tikwm homepage.

Other Videos
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A quick, budget-friendly Mediterranean-inspired high-protein, low-carb one-pot meal with chicken, chickpeas, greens, and anti-inflammatory spices. Ingredients: - 2 tablespoons olive oil - 1 pound boneless skinless chicken breasts, cut into bite-sized pieces - 3 cloves garlic, minced - 1 onion, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 cups chopped kale or spinach - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional or to taste) - 1 cup diced tomatoes (canned or fresh) - 1/2 cup cooked quinoa or whole grain of choice - 1/4 cup fermented sauerkraut or kimchi (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chicken pieces and cook until browned, about 5-7 minutes. 3. Add minced garlic and chopped onion, cook until fragrant and onion is translucent, about 3-4 minutes. 4. Stir in turmeric, paprika, black pepper, and salt; cook for 1 minute. 5. Add diced tomatoes and chickpeas, stir to combine. 6. Pour in 2 cups of water or low-sodium chicken broth, bring to a boil. 7. Reduce heat, add kale or spinach, and cooked quinoa; simmer for 10 minutes. 8. Stir in fermented sauerkraut or kimchi if using, cook for another 2 minutes. 9. Taste and adjust seasoning as needed. 10. Serve hot, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired high-protein, low-carb one-pot meal with chicken, chickpeas, greens, and anti-inflammatory spices. Ingredients: - 2 tablespoons olive oil - 1 pound boneless skinless chicken breasts, cut into bite-sized pieces - 3 cloves garlic, minced - 1 onion, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 cups chopped kale or spinach - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional or to taste) - 1 cup diced tomatoes (canned or fresh) - 1/2 cup cooked quinoa or whole grain of choice - 1/4 cup fermented sauerkraut or kimchi (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chicken pieces and cook until browned, about 5-7 minutes. 3. Add minced garlic and chopped onion, cook until fragrant and onion is translucent, about 3-4 minutes. 4. Stir in turmeric, paprika, black pepper, and salt; cook for 1 minute. 5. Add diced tomatoes and chickpeas, stir to combine. 6. Pour in 2 cups of water or low-sodium chicken broth, bring to a boil. 7. Reduce heat, add kale or spinach, and cooked quinoa; simmer for 10 minutes. 8. Stir in fermented sauerkraut or kimchi if using, cook for another 2 minutes. 9. Taste and adjust seasoning as needed. 10. Serve hot, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Click the yellow basket to purchase. I’ve sold a lot of these; the quality is excellent and the price is a great deal.#fyp #tiktokshop #goodthing #Home #foryou
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jgn lupa 'sedia uang parkir sebelum jajan' yaa...😂 absen yg pernah ky gini..😂 #cashless
jgn lupa 'sedia uang parkir sebelum jajan' yaa...😂 absen yg pernah ky gini..😂 #cashless

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