@lengoctu97: “Cuộc sống mà, làm gì có sự lựa chọn Mưa tới đâu, thì mình che tới đó thôi..”

Tú le 86 ✈️✈️
Tú le 86 ✈️✈️
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Wednesday 03 December 2025 12:17:29 GMT
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397979.com
7 Hổ☘️ :
Về đến đâu rồi e
2025-12-03 13:56:23
1
na260825
ℍ𝕌𝕐𝔼̂̀ℕ ℙℍ𝔸̣𝕄 :
Ngậm cơm vô
2025-12-03 12:21:28
1
thinhthanh0974194646
thinhthanh0974194646 :
Ăn cơm gà mà nói đạo lý hay quá ta ơi 😂😂😂
2025-12-03 14:43:28
1
vi77k1
Trương Văn Vi 77k1 :
Hay quá idol ơi
2025-12-03 15:15:38
1
0909vannguyen
V Ă N 75 :
lụt luôn rồi
2025-12-04 01:57:08
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ty_truck_king_77
𝕋𝕪́ 𝕋𝕣𝕦𝕔𝕜 𝕂𝕚𝕟𝕘 :
Max lõ🤣🤣🤣
2025-12-04 14:23:48
1
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Halloween breakfast just got an upgrade. 🎃 If you're looking for an easy way to make Halloween morning feel special, these Breakfast Skulls are it. Made with @Pilsbury Crescent Rolls and filled with fluffy eggs, savory sausage, and melty cheese, they're the kind of breakfast everyone gets excited about. Baked in our Haunted Skull Cakelet Pan, they’re perfect for cozy Halloween brunches, breakfast before trick-or-treating, or simply adding a little spooky fun to a fall weekend. And let's be honest... anything served in skull form is guaranteed to disappear fast. 👻 Save this recipe for spooky season. Tag a friend who would make these with you Here's what you need 2(8 oz.) cans Pillsbury Original Crescent Rolls 6 large eggs, scrambled 8 oz. ground breakfast sausage, cooked and crumbled 1 to 1½ cups Colby-Jack cheese, shredded 4 Tbsp melted butter 1 tsp hot honey Chives, for garnish (optional) Steps 1. Preheat oven to 375°F. Brush the cavities of the Haunted Skull Cakelet Pan with baking spray containing flour. 2. Separate crescent dough into rectangles (2 triangles pressed together). 3. Gently press each rectangle into a skull cavity, leaving enough dough around the edges to seal. 4. Add a layer of cheese, about 1/4 cup scrambled eggs, and 1/4 cup sausage to each cavity. Top with additional cheese if desired. 5. Fold the dough over the filling and pinch the edges closed, making sure the filling is completely enclosed. 6. Bake for 15-18 minutes, or until golden brown. 7. Let cool in the pan for 10-15 minutes, then carefully invert onto a cooling rack. 8. Brush with the remaining melted butter mixed with hot honey, garnish with chives if desired, and serve with hot sauce or spicy mayo. #HalloweenRecipes #HalloweenBreakfast #BreakfastRecipes #FallRecipes #PIlsbury
Halloween breakfast just got an upgrade. 🎃 If you're looking for an easy way to make Halloween morning feel special, these Breakfast Skulls are it. Made with @Pilsbury Crescent Rolls and filled with fluffy eggs, savory sausage, and melty cheese, they're the kind of breakfast everyone gets excited about. Baked in our Haunted Skull Cakelet Pan, they’re perfect for cozy Halloween brunches, breakfast before trick-or-treating, or simply adding a little spooky fun to a fall weekend. And let's be honest... anything served in skull form is guaranteed to disappear fast. 👻 Save this recipe for spooky season. Tag a friend who would make these with you Here's what you need 2(8 oz.) cans Pillsbury Original Crescent Rolls 6 large eggs, scrambled 8 oz. ground breakfast sausage, cooked and crumbled 1 to 1½ cups Colby-Jack cheese, shredded 4 Tbsp melted butter 1 tsp hot honey Chives, for garnish (optional) Steps 1. Preheat oven to 375°F. Brush the cavities of the Haunted Skull Cakelet Pan with baking spray containing flour. 2. Separate crescent dough into rectangles (2 triangles pressed together). 3. Gently press each rectangle into a skull cavity, leaving enough dough around the edges to seal. 4. Add a layer of cheese, about 1/4 cup scrambled eggs, and 1/4 cup sausage to each cavity. Top with additional cheese if desired. 5. Fold the dough over the filling and pinch the edges closed, making sure the filling is completely enclosed. 6. Bake for 15-18 minutes, or until golden brown. 7. Let cool in the pan for 10-15 minutes, then carefully invert onto a cooling rack. 8. Brush with the remaining melted butter mixed with hot honey, garnish with chives if desired, and serve with hot sauce or spicy mayo. #HalloweenRecipes #HalloweenBreakfast #BreakfastRecipes #FallRecipes #PIlsbury

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