@petitdemi: PART 2 | CHOCOLATE CHUNK SHORTBREAD COOKIES Buttery, short and packed with melty chocolate pools. These slice-and-bake shortbread cookies are the easiest way to feel like you’re living your best life. Here’s my version based of the classic shortbread from Alison Roman
 RECIPE (makes ~24) 
INGREDIENTS
225 g butter (room temp)
100 g granulated sugar
50 g light brown sugar
1 tsp vanilla
325 g all-purpose flour
1 tsp fine sea salt
180 g chocolate chunks (I prefer dark milk from @Tony's Chocolonely 🍫 )
flaky salt on top HOW TO
Cream butter + sugars + vanilla until super fluffy.
Mix in flour, salt, and chocolate chunks.
Divide dough → shape into two logs → chill 2 hrs.
Heat oven to 180°C.
Slice 1.5-cm rounds, top with flaky salt, bake 12–15 mins until golden brown edges. Let them cool slightly and dig in!