MeatEater
Region: US
Wednesday 03 December 2025 16:00:44 GMT
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Max :
I hang meat in 80 degrees all the time
2026-01-10 06:03:41
290
07884254312 :
What if a fly or other parasite lays eggs in it
2026-01-05 04:56:42
98
EddieD1187 :
I think a moist humid environment would be absolutely detrimental to hang any type of meat?
2025-12-04 00:01:05
92
kirkdouglasthegoof :
I don’t trust that at all 😂😂😂
2026-01-08 17:11:51
37
AliciaReñee☯️ :
Those who do not appreciate a good dry aged meat have no taste buds
2025-12-03 16:12:20
142
GrassmAster :
It’s very rare you have dry hot air. It’s always humid and scorching. Meat literally will be destroyed in 2 hours
2025-12-04 00:48:12
15
Draw on Stuff :
I've never had Dry Aged Meat!
2025-12-03 20:40:54
5
Better with Fetter :
Most people don’t understand a lot about what they eat or where it comes from or how it’s processed
2025-12-04 18:03:52
12
guy :
ya ok ,no thanks
2025-12-04 01:13:25
32
bryanduncan429 :
How do you keep the flies off it before the crust forms
2025-12-04 05:12:40
4
MIKE :
Try in MS lmk how it works
2025-12-04 14:23:32
6
fuckwit970 :
we hang our deer in the shop for 14-21 days, ya see some spoilage but it's never egregious.
2025-12-04 02:26:04
15
Thamie Nxumalo551 :
What about flies 😩
2025-12-04 01:23:53
2
JDFarrier :
We have to much humidity or moisture in TN. A lot of times.
2025-12-05 02:21:20
4
boomer_x7 :
IMO most people worry way too much about temperature when hanging meat. Flys are a way bigger threat than temperature.
2025-12-04 03:16:04
4
yuuuuuuuurrrf :
Sun is a stagnant air are the problem
2025-12-03 22:59:09
3
kpeterskinadventures :
Been doing it for the last 10 years lol
2025-12-04 06:02:13
3
Anthonyl :
The key is getting the dry bark on it to keep flies off. If not you get some bad stuff.
2025-12-03 20:06:47
3
Junior :
It's interesting how fast will age at those temperatures happens alot here in South Texas
2025-12-03 22:17:27
3
Muse :
thought it was another stranger things vid
2026-01-09 13:39:38
0
IAm :
what happened to "savages"?
2026-01-09 02:00:42
0
user1939523668663 :
New season??
2026-01-11 00:51:36
0
ranchodesanchez :
I’ve done this before, you’d be surprised how fresh and preserved the inner meat stays. I actually had a piece exposed in the Sun for days and the inner meat was still well preserved with absolutely no foul smell.
2026-01-10 04:29:59
0
Ryan O’Banion :
We cant do that in Arkansas, wayy too humid for it
2026-01-20 01:23:06
0
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