Can you show us how to make the rice from blanco cocina and cantina? It’s completely different from other rice dishes. The grains are huge and creamy almost like risotto. I can’t fisheye it out. Please.🙏🏼
2026-01-18 00:46:13
1
Jah.Knees.Wrld :
“I know it doesn’t look that good right now” guga refrence?
2025-12-03 23:08:22
6
American Infidel :
Just turn the grill on
2025-12-03 18:55:01
0
user840753210922Rocky :
To much salt
2025-12-09 11:05:46
0
NKP Garage :
What the?!?!?! That actually sounds like an amazing way to do a steak.
2025-12-04 04:06:39
0
johnthompsonnunu :
Don’t won’t to wait 2 hours for my steak to cook.
2025-12-03 19:21:12
0
Good Eats n More :
Just a side note… those bullion cubes are the worst .. knorr cubes the best
2025-12-03 19:10:17
2
BarkNeighMoo :
Not sure it is true but I’ve always heard using anything but water is bad for the immersion circulator.
2025-12-03 18:34:21
0
Bluefireknightt :
I would use the bouillon cube to season the steak like grind it up and use it like. Then in a bag.
2025-12-03 21:28:51
1
M Brun :
isn't this a foodborne illness risk?
2025-12-04 20:33:50
0
SoCaLN8iVe :
Love my perfect sear!
2025-12-03 23:29:53
1
tiktokuser699669 :
First
2025-12-03 16:25:08
1
Marquis De Carabas :
People discovering stew for the first time
2025-12-03 21:08:53
2
Stevie stir fry :
Amazing!!!🔥🔥🔥🔥
2025-12-04 06:12:54
0
TheLightSpeed! :
As a former beef distributor for three decades. You’re gonna make yourself sick bro. Lol
2025-12-03 16:46:36
2
Josh Klein :
@Guga Foods 😵
2025-12-03 17:03:42
2
Kevin Camp800 :
😁😁😁
2025-12-15 05:45:31
0
Zïn Eb :
❤️
2026-07-05 01:52:09
0
Ryan :
we have done this with shaved steak for sandwiches. when we had a food truck
2025-12-04 20:20:48
0
MattInTheHat :
won't rendering fat get all inside your immersion circulator??
2025-12-03 22:26:18
0
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