@chefmusti92: Caramelised Soy Chicken with Rice - - - - Ingredients Chicken • 1 kg chicken thigh fillets with skin • 3 tbsp soy sauce • 3 tbsp oyster sauce (or dark soy sauce) • 2 tbsp rice vinegar • Juice of 1 lime • 2 tbsp brown sugar • 1 tbsp sesame oil • 1 tbsp honey • 1 tbsp salt • Rapeseed oil (for frying) Broth • 1 tbsp grated ginger • 3 garlic cloves, finely chopped • 3 spring onions, sliced • 500 ml chicken stock Green Salsa • 30 g cashew nuts, roughly chopped • 1 red chili, finely chopped • 3 spring onions, sliced • 1 handful fresh coriander, chopped • 1/2 tbsp sesame oil • 1 tbsp white and black sesame seeds • Juice of 1 lime • 1/2 tsp salt Mix all ingredients in a bowl and set aside. Instructions 1. Marinate the Chicken 1. In a bowl, mix the soy sauce, oyster sauce, rice vinegar, lime juice, brown sugar, honey, sesame oil, and salt. 2. Add the chicken and marinate for at least 20 minutes, preferably up to 5 hours. 2. Cook the Chicken 1. Heat rapeseed oil in a frying pan. 2. Place the chicken skin-side down and cook until the skin becomes crispy and caramelised. 3. Flip the chicken and cook the other side until the internal temperature reaches about 67°C (153°F). 4. Remove the chicken from the pan and set aside. 3. Prepare the Broth 1. In the same pan, sauté the ginger, garlic, and spring onions for 1–2 minutes until fragrant. 2. Pour in the chicken stock and let it simmer for a few minutes. 3. Slice the cooked chicken. 4. Add the chicken to the broth and let it simmer for about 10 minutes so the flavours can come together. Serving Serve the chicken with: • freshly cooked rice • the green salsa • chili oil (optional) Enjoy! - - - #soychicken #rice #EasyRecipes #chef #homecooking

SageHoney :

Thank you for not calling it brothy rice 🤣

Dill :

Careful someone might scream at you for putting broth in your rice

Chef Musti :

recipe👇👇👇 Ingredients Chicken • 1 kg chicken thigh fillets with skin • 3 tbsp soy sauce • 3 tbsp oyster sauce (or dark soy sauce) • 2 tbsp rice vinegar • Juice of 1 lime • 2 tbsp brown sugar • 1 tbsp sesame oil • 1 tbsp honey • 1 tsp salt • Rapeseed oil (for frying) Broth • 1 tbsp grated ginger • 3 garlic cloves, finely chopped • 3 spring onions, sliced • 500 ml chicken stock Green Salsa • 30 g cashew nuts, roughly chopped • 1 red chili, finely chopped • 3 spring onions, sliced • 1 handful fresh coriander, chopped • 1/2 tbsp sesame oil • 1 tbsp white and black sesame seeds • Juice of 1 lime • 1/2 tsp salt Mix all ingredients in a bowl and set aside. ⸻ Instructions 1. Marinate the Chicken 1. In a bowl, mix the soy sauce, oyster sauce, rice vinegar, lime juice, brown sugar, honey, sesame oil, and salt. 2. Add the chicken and marinate for at least 20 minutes, preferably up to 5 hours. 2. Cook the Chicken 1. Heat rapeseed oil in a frying pan. 2. Place the chicken skin-side down and cook until the skin becomes crispy and caramelised. 3. Flip the chicken and cook the other side until the internal temperature reaches about 67°C (153°F). 4. Remove the chicken from the pan and set aside. 3. Prepare the Broth 1. In the same pan, sauté the ginger, garlic, and spring onions for 1–2 minutes until fragrant. 2. Pour in the chicken stock and let it simmer for a few minutes. 3. Slice the cooked chicken. 4. Add the chicken to the broth and let it simmer for about 10 minutes so the flavours can come together. ⸻ Serving Serve the chicken with: • freshly cooked rice • the green salsa • chili oil (optional) Enjoy! - -

Lisa | Taste Tips :

My mouth is watering!! Looks delish!

username567897544 :

1 tbs of salt seems like a lot

Beth :

I looove caramelized chicken! eat almost everyday

Celine💎 :

C’est où ? 😃

Kate🌷 :

this dish made my mouth water... delicious!

Greatest_Light_82 :

0351dragon :

yo homie where you get that bowl. food looks delish

GrillinwithGus :

Damn! That looks good! 🔥

Amie Omar :

u should mix with tamarind juice

Wren295 :

My men are gonna love me! 🤭

ciitroon :

bro, i made it... and i must say this is the most incredible and surprising thai receipt i ever made ! thank you so much, i keep it in my MASTER PIECE RECEIPT 🥰

Michelle :

Mmmmm yummy 🤤

myfaves08 :

This meal looks so delicious and comforting. Will definitely try it 🥰🥰

Nostarion :

This looks bomb, but could also see a lighter lemongrass variation being quite refreshing.

zeta.eats :

This looks amazing 🔥🔥🔥

user1552474528398 :

Hi Chef Muti ….Your going to cost me a fortune…Just made Caramelised chicken and rice …It’s Amazing..And now for the others ….🤸‍♂️🤸‍♂️❤️🦘

Charli :

planning on making 2nite 🥰

magdadiederich :

owww that I must try 😋😋

dirtymayo :

Yum

APK80 :

add an egg❤️💯

tamz2312 :

Looks insanely delish 🔥🔥🔥🔥

Essencium.co :

absolutely following! making this tonight!