This ain’t your average tteokbokki🔥 Rice paper 🍚 + cheese 🧀 = the chewiest cheese tteokbokki 🤯 Spicy, sweet, cheesy, and SO easy to make✨ You can make tteokbokki without rice cakes!! 📍 Share with your cheese lover and save the recipe 🧀 Hailey’s Rice Paper Cheese Tteokbokki 💗 Ingredients • 8–10 sheets of rice paper(22cm) • Mozzarella cheese block or string cheese • 3 slices of fish cake, thinly sliced • 1 cup water • Green onion, chopped • Sesame seeds (for garnish) Tteokbokki Sauce • 1 tbsp gochugaru (Korean chili flakes) • 1 tbsp sugar • ½ tbsp beef dashida (Korean beef stock powder) • 1 tbsp soy sauce • ⅔ tbsp gochujang (Korean chili paste) • 1 clove garlic, minced • 5 tbsp warm water Mix all sauce ingredients until well combined. ⸻ Instructions 1. Soak a sheet of rice paper in water until soft. 2. Place a stick of mozzarella cheese in the center. 3. Fold the bottom, then the sides, and roll it up tightly like a spring roll. 4. In a pan, add 1 cup of water and ⅔ of the prepared tteokbokki sauce. 5. Once it starts boiling, gently add the cheese-filled rice paper rolls and sliced fish cake. 6. Simmer for a few minutes until everything is cooked and the sauce thickens slightly. • Taste and adjust: If it’s not flavorful enough, add more of the remaining tteokbokki sauce. 7. Top with chopped green onion and sesame seeds. ⸻ 💡 Tip: You can use shredded mozzarella, but mozzarella blocks or string cheese are easier to roll! Enjoy your extra chewy, cheese-pulled rice paper tteokbokki💗 #asmrfood #mukbang #ricepaperhack #fyp - @haileyateit