@mumsfoodies: 24 Days of Christmas Appetizers Pt 13 🎅🎄 Garlic Mozzarella Puffs (makes 30-36) 1 sheet puff pastry 200g grated mozzarella 3 garlic cloves crushed 1/2 tsp oregano Optional 100g pancetta or bacon crispy (100g raw) 1 x eggs for brushing Mix: 1 x garlic clove Chopped parsley 20-30ml olive oil Salt & pepper Preheat oven to 180C Mix mozzarella, garlic, oregano salt and pepper and sprinkle it on your pastry. Break up pancetta if you’re using it and sprinkle over. Slice down the middle lengthways and then widthways about 1-1.5cm wide to create 2 strips per row. You should get between. 30-36 strips. Press down the edges and roll them up, once they’re rolled press them down well to flatted them. This actually helps them to puff up and flake instead of spread as the outer pastry encapsulates it. Brush with egg wash and bake for 14-20 min depending on your oven. Keep an eye on these, they’re small and cook quickly: Brush with the garlic oil as soon as they come out. These are absolutely delicious warm or cold. Enjoy D 🫶 #fyp #appetizers #partyfood #christmasfood #puffpastry

Dee

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Wednesday 03 December 2025 18:58:18 GMT