Notorious Foodie
Region: AE
Wednesday 03 December 2025 19:14:37 GMT
985188
90075
549
3415
Music
Download
Comments
Slinger of Bubbles :
I just don’t understand why using Waygu. The point of that is the high fat content. You’re basically just cooking the fat out.
2025-12-03 19:30:13
497
_darka.ka :
What is this jelly thing? 🤔
2025-12-03 19:45:41
15
FL5Doug :
you’re telling me beef stroked this off?
2025-12-03 19:34:14
2294
pubLic⚡️ :
I mean I was following the recipe till I saw the beef stock that looks more expensive than my car
2025-12-03 20:22:19
397
Frank Schmidt :
I guarantee it's delicious, but still insist wagyu is wasted on stroganoff
2025-12-04 00:22:23
320
rafa.barone :
You forgot the ketchup, rice and fries
2025-12-03 20:33:14
210
Hurricane :
Does bro not have a dining table 🤔
2025-12-03 19:34:24
171
Chinny :
Surely red wine with red meat?
2025-12-03 21:54:21
18
RedsNewTeef :
Great…. Now even beef stock makes me feel poor. 😂
2025-12-03 21:18:09
112
susandi237 :
ok. I make beef stroganoff all the time..my fam.fav. I use beef tenderloin but not wagyu(too rich for my blood) but A. what wine did you use for the mushrooms and B. where can I get that magical looking stock?
2025-12-04 02:15:20
10
Adjurer :
I prefer my beef stroganoff over mashed potatoes.
2025-12-03 20:39:43
49
/var/log/chris :
I love your videos but wagyu in stroganoff? This seems like a crime. 💀
2025-12-03 23:24:47
63
Francesco Grandi628 :
Io un altro po' di burro ce lo metterei.. Mi sembrava scarico di grassi perché
2025-12-04 04:43:34
11
Trevor :
6/10 towel throw: that was super soft power-wise, good accuracy though
2025-12-03 20:25:54
10
YaBoyTum :
Looks insanely good
2025-12-03 19:18:40
29
garywebb138 :
White wine and steak. This man is lawless 🔥🔥
2025-12-04 04:42:12
8
AlexanderHelios :
She wagyu on my beef till I stroganoff
2025-12-03 20:41:34
157
Mari._.moonchild :
no, no, no... cadê o arroz e a batata palha?!
2025-12-03 23:01:47
18
JoshuaLennoxDavies💎 :
NEVER SKIP A NOTORIOUS FOODIE VIDEO 🔥
2025-12-03 19:32:46
9
alex alex4632 :
такое мясо на такой плохой сковороде жарит???🤔🤣🤣🤣
2025-12-03 19:52:39
2
Alfred :
Suprised to see you use a Norwegian branded semi-glaze, any reason why u use that specific one?
2025-12-17 20:12:31
3
firebender :
Los tallos de los champiñones no se comen?😳
2025-12-04 05:57:01
1
dmzh :
зачем для этого дорогое мясо
2025-12-03 22:19:34
3
Richard Moratilla Cedillo :
A ver si empieza a cambiar la mantequilla por aceite de oliva …
2025-12-04 07:11:25
2
Nellie’s Free Range Eggs :
That looks like heaven 🤤
2025-12-05 04:41:10
3
To see more videos from user @notorious_foodie, please go to the Tikwm
homepage.
