@bakewithzoha: My Go To Classic Tres Leches Cake: light, soft, fully soaked in the milk mixture and not too sweet! 🤤 Full recipe is linked in my bio - all ingredients listed below ♥️ Cake Sponge: 6 eggs, separated into whites and yolks 1 cup granulated sugar (200g), divided into 2 equal portions of 100g each 2 tsp vanilla bean paste ½ tsp salt ⅓ cup whole milk (80g) 1 ⅓ cup all purpose flour (175g) 3 tbsp cornstarch 2 ½ tsp baking powder ½ tsp cream of tartar (optional) Three Milk Mixture: 14oz sweetened condensed milk (1 14oz can) (400g) 24oz evaporated milk (2 12oz cans) (680g) 1 cup milk (240g) ½ tsp cinnamon powder (optional) Decoration: 2 ½ cup heavy cream, chilled and whipped to medium peaks (600g) Fresh berries of choice https://bakewithzoha.com/tres-leches-cake/ #tresleches #treslechesrecipe