@dannylovespasta: Fresh pasta is so much easier to make than you think, even without a pasta maker! Here are my top tips: - The basic recipe is 400g flour (about 3 cups) and 4 large eggs. - For the best results use double-zero flour (this will give you really smooth dough that is easy to roll out). Otherwise, all-purpose works fine too! - The biggest problem people face is that their dough is too wet. If your dough is sticking to your hands as you knead it, sprinkle on more flour. Add more flour as you roll and cut the dough too if it’s sticking! - Roll it out as thin as you can. As soon as you cut the pasta it is ready to be cooked. Cook in boiling, salted water for 3-5 mins (fresh pasta cooks much faster than boxed pasta) - For a faster version, you can make pasta dough in a food processor or stand mixer!

Danny Loves Pasta

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Wednesday 03 December 2025 21:17:09 GMT