@taryneliseee: Spicy Thai *inspired* Peanut Chicken (Crockpot) 🌶️🥜 Ingredients Chicken * 2 lbs chicken breasts or thighs * Salt, pepper, garlic powder, onion powder, smoked paprika Sauce * 1 can lite coconut milk * ½ cup peanut butter * 3 tbsp Thai red curry paste (use less if you don’t like spice) * 2 tbsp soy sauce (or coconut aminos) * 1–2 tbsp honey * 1 tbsp rice vinegar * 1 tbsp fish sauce * Juice of 1 lime * 3-5 garlic cloves, minced * 1 knob fresh ginger, grated (or ginger paste) * ½ cup low sodium chicken broth Veggies + Toppings * 1 red bell pepper, sliced * Crushed peanuts * Extra lime wedges * Green onions, sliced Instructions 1. Prep the Crockpot * Season chicken lightly with salt, pepper, garlic powder, onion powder, smoked paprika * Place chicken in the bottom of the crockpot. * Add chopped red bell pepper on top. 2. Make the Sauce In a mixing bowl, whisk together: * Coconut milk * Peanut butter * Thai curry paste * Soy sauce * Honey * Rice vinegar * Fish sauce * Lime juice * Garlic * Ginger * Chicken broth Whisk until smooth and combined. 3. Cook * Pour the sauce evenly over the chicken and bell pepper. * Cook on LOW 4.5 hours or HIGH 2.5–3 hours. * Shred chicken slightly or leave whole (your choice). * Stir everything so the sauce coats well. Keep on warm and sauce will thicken. 5. Serve Top with: * Crushed peanuts * Cilantro * Green onions * Extra squeeze of lime Serve over rice, cauliflower rice, or noodles. I did coconut jasmine rice and it was delicious!! #fyp #viral #explore #dinner #EasyRecipe

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Wednesday 03 December 2025 21:34:22 GMT