@amber_recipes: Festive Christmas Cranberry Roll Ups Ingredients 8 oz cream cheese, softened 1/2 cup dried cranberries, chopped 1/4 cup chopped pecans 1/4 cup finely sliced green onions 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 4 large flour tortillas fresh chopped parsley for garnish (optional) Instructions In a medium bowl, combine softened cream cheese, chopped dried cranberries, pecans, green onions, garlic powder, salt, and pepper. Mix until smooth and well combined. Lay a tortilla flat on a clean surface. Spread a generous, even layer of the cream cheese mixture all the way to the edges. Roll the tortilla tightly into a log. Repeat with remaining tortillas. Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up. Use a sharp, serrated knife to slice each roll into 1-inch pinwheels. Garnish with parsley if desired and serve. Notes Chill the roll ups for at least an hour before slicing for clean cuts. Use a serrated knife, and feel free to customize with your favorite herbs or cheeses. These store well in the fridge for up to 3 days but are best served within 24 hours.

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Wednesday 03 December 2025 22:10:08 GMT