@kellyscleankitchen: How to make chicken Fricasse 🍗 I have said this before and I will say it again, the French know what they are doing when it comes to cooking, especially chicken. Chicken fricassée is a french dish consisting of chicken, mushrooms, wine and cream stewed together to make a delicious one pot meal. * 2 lb chicken thighs, skin on bone in * salt and pepper to taste * 3 tbsp butter * 1 onion, diced * 12 oz mushrooms, sliced * 6 garlic cloves, minced * 3 tbsp gluten free 1-1 flour blend, or AP flour * 1 cup dry white wine * 1 cup chicken stock * 1 cup heavy cream * 3 sprigs thyme #chickenthighs #chickenfricasse

Chef Kelly Scott
Chef Kelly Scott
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Region: US
Wednesday 03 December 2025 22:31:06 GMT
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10in77
10in77 :
This looks like your Coco Van Blanc!!
2026-01-27 04:43:50
0
tags2525
✨ Mystery ✨ :
Wish some mashed taters 😋
2025-12-03 23:28:15
16
benjyooo
Benjamin B :
I feel like the proportions are way off, you put like a tiny bit of flour but I. The recipe it calls for a whole cup
2026-01-04 04:53:57
7
aing4595
alexaa_ 🪷 :
“Yall are out here”
2026-02-13 19:21:01
0
thevoice630
Voice :
Ok I think I can do this.
2025-12-03 22:39:01
10
ngai.he.hakka.nhi
Ngai He Hakka Nhin :
Still look dry, still don't wanna eat it.
2025-12-12 11:30:56
1
onwright
onwright :
Lincoln’s favorite.
2025-12-03 23:55:09
0
beyondkano
beyondkano :
Doesn't the chicken skin immediately lose its crispiness submerged in the sauce?
2025-12-04 02:53:14
0
sarah.c.hollifield
Sarah Hollifield980 :
I made this the other day from your recipe. I’m not normally a leftovers person, but let’s just say the next day I became a leftovers person.
2026-02-19 13:10:41
0
magpie.kitchen.eats
Magpie Kitchen Eats :
Kelly. This looks amazing
2025-12-05 00:37:17
0
pleasure.servant
Pleasure Servant :
Looks fantastic! I know not low carb but a little pasta would be great with it 👌🏼
2025-12-05 23:49:20
1
deckles89
Joshua Decker :
looks yummy! do you think boneless thighs would get the job done?
2025-12-04 16:30:15
1
stevealexander23
Steve Alexander :
Your sauce goes from very creamy to very rich, do u just cook it long like a roux until it turns that color. I think I am answering my own question.
2025-12-04 23:53:48
13
callmekat1
Kat :
I need a brand suggestion for cooking wine please 🙏 which one do I get?
2026-01-12 17:16:38
0
donswei1
Don Sweitzer415 :
Just made this and it turned out great
2025-12-05 23:41:28
4
jerome.son1
Romedot1 :
Looks delicious 🥰🙏🥰
2026-02-17 12:19:54
0
river.719
River :
How much you make this gluten-free? My niece would love this, but she is celiac.
2025-12-04 01:39:15
2
berwynrooks
berwynrooks :
You always make the best food!😜😜😜
2025-12-03 22:45:17
0
coffeecat189
Coffeecat :
Is a cast iron pan ok for this?
2025-12-04 03:40:19
0
foodiemikec
Mike Castaneda :
Yes chef! Looks perfect!
2025-12-04 16:26:21
1
alchemik79
Alchemik :
what is something similar but without mushrooms
2026-02-02 20:05:44
0
flynnstone88
flynnstone88 :
Did you stir after you covered !?!? I need to make this - pleaseeeeeeee
2026-03-12 18:54:12
0
sashamichelle75
Sasha :
Sour cream and egg yolk tempered and then added to the stock at the end is the French way.
2026-02-11 07:34:45
0
ariahanson0
aria🌺 :
le lm
2026-03-29 08:07:54
0
poundcake241
Melissa Ashford263 :
Can you put this in the oven to finish off? If so, for about how long and what temp? Thank you in advance.
2026-07-13 07:14:50
0
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