Lettuceandtomato
Region: US
Wednesday 03 December 2025 23:14:17 GMT
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Mire Vale :
Uh… the recipe I use calls for baking soda
2025-12-04 00:46:45
26
🖤Lydi📚🍃 :
If you have pineapple rum i highly suggest soaking it in a little bit. It’ll be the best accidental rum cake you’ve ever had
2025-12-04 02:37:58
13
aj :
baking powder is just baking soda + more ingredients. it'll be fine but maybe a little denser than if you had used powder
2025-12-04 01:09:34
9
hattmat :
It'll just be a little dense
2025-12-04 02:17:46
3
Allison :
I absolutely love that you are watching crime TV while baking lol
2025-12-04 02:39:10
3
Angie🦀❤️ :
It’s fine! Just a little heavier than the normal. But still good
2025-12-04 01:21:31
23
ronsearan :
It's safe to eat.
2025-12-04 01:04:45
2
neast :
I used to buy spices, sugar, and bullion in bulk. I just stored them in big ziplocks. I made a big triple batch of chocolate chip cookies and they looked kinda funny but I thought it was just because it was such a big batch. My Son came in, took a big bite of one and spit it all over the floor😂 I had accidentally used beef bullion soup base instead of brown sugar😂😂😂😂😂. I had to obviously toss them all. That was about 40 years ago and we still laugh about it and he still makes me taste one first😂😂😂😂
2025-12-04 15:18:10
3
Mia Rossi :
i prefer it dense
2025-12-04 00:54:41
2
CH33KA :
The recipe I have uses both.
2025-12-16 21:33:41
1
Ursala🧿 :
They both do the same thing. It’s fine.
2025-12-04 02:30:04
2
mcpamala :
We could be friends. 😂
2025-12-04 02:59:19
2
keline_5 :
absolutely! it might just be dense in the middle
2025-12-04 02:31:27
1
KZ :
my recipe uses both. 1/2 tsp baking soda, 2 tsp baking powder. 🥰
2025-12-05 06:21:01
2
MikSrf :
mmmm, salty
2025-12-04 02:00:53
2
me :
Yes
2025-12-04 01:11:36
1
user2614481416172 :
It still looks delicious ❣️
2025-12-04 22:43:52
1
Joanna diBartolo :
Yes
2025-12-04 00:06:11
2
user9083276936831 :
Might taste salty
2025-12-05 00:59:52
1
muliss.stoppy :
Dense but delish!
2025-12-04 02:15:38
1
Philly Momma :
Of course! The rise and texture are different. Some people prefer it.
2025-12-04 02:19:36
1
Danaleigh :
I have done that. Taste like baking soda
2025-12-04 02:26:30
1
❌ Sal Lumetta :
people have been making soda bread for ages
2025-12-04 00:53:41
1
panda :
this is okay the baking powder cause the bread to rise during cooking and baking soda doesn't ☺️
2025-12-05 23:44:33
1
Mark Sidman488 :
I did that with the last banana bread I made didn’t have any baking powder and it was all mixed used baking soda it was a little heavy but it ate just fine
2025-12-23 01:44:40
1
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