@yingjiafei: chinese steamed salmon - 1lb salmon - 1-2 scallions, chopped in finger length slices (1 more if using oil method) - 3 tbsp shaoxing wine - thumb sized piece of ginger, sliced (save 1 slice if using oil method) - pinch of salt - 1 tbsp soy sauce - (optional) 1/4 cup vegetable or canola oil bring pot of water to boil with steaming rack or steamer. lay salmon on plate and fold salmon belly over if it’s thin to even out the thickness. top with ginger slices and scallions. pour shaoxing wine, salt over salmon. once pot comes to a boil, put plate of salmon in, cover and steam for 8-12 min depending on thickness of fish and cooked to your preference. top with soy sauce if needed. (optional, but very tasty step) while it steams, heat oil until you see tiny bubbles move to surface. take salmon out and remove used ginger and scallion. replace with the fresh ginger and scallions, then pour the oil over the fish and let it sizzle. adjust the seasonings. #creatorsearchinsights #salmon #fyp

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Wednesday 03 December 2025 23:32:54 GMT