@iramsfoodstory: Holiday edition sugar cookies 🍪 Ingredients 2 cup (240g) all purpose flour 1 tbsp corn starch 1/3 tsp salt 1/2 tsp baking soda 2 tsp vanilla bean paste or vanilla extract 1/4 cup (50g) light brown sugar 3/4 cup (150g) granulated sugar 1 egg + 1 egg yolk , room temp 1/4 cup sprinkles 3/4 cup (170g) unsalted butter, melted 4 tbsp granulated sugar , for rolling Method: In a bowl add butter, granulated sugar and brown sugar. Mix well to combine for 1-2 min. Crack in the egg and add the egg yolk. Whisk for 2-3 min until smooth paste forms. Add in the vanilla bean paste and mix to combine. In a separate bowl add all purpose flour, cornstarch, baking soda, salt. Mix to combine . Gradually add the dry ingredients to the wet batter and mix until just combined. Then, add the sprinkles and mix until they’re evenly distributed. Be careful not to overmix the batter. Scoop 12 cookies onto a piece of parchment paper and roll them in granulated sugar. Freeze them for 30 minutes. Preheat the oven to 350°F. Place 4 cookies onto one baking sheet, spacing them evenly. Bake for 13-14 minutes. Let them cool completely before serving and enjoy. #sugarcookies #recipes #baking

roxxyrose_ :

does this look right

Krissy :

My toxic trait is wanting to bake every cookie recipe on my feed

katiesversion7877 :

For those just making these, do not skip chilling in the freezer! Either freeze for 30 min before OR chill a minimum of 4 hours (or overnight). They come out PERFECT! Best cookies I’ve ever made 😋

💝💝💝 :

idc how late you are. REMIND ME EVERY. SINGLE. TIME.

Rachel Scrudato :

Does this only make 12 cookies?

Gufwumpus :

Saw this recipe 3 hours ago and immediately hopped up to bake them. I’m at a higher altitude so I had to add extra flour but they turned out delicious!

Walmart Canada :

I need these yesterday

Megan :

blanca_alliende :

:)

Amélie :)) :

i tried Them, it was very good but make the Dough Balls smaller because they got very big on the oven!

Jessie-Lyn :

Amazing! I had to bake for only 11 mins, but they turned out so good! Thanks!

⠀ ⠀ ⠀ ⠀ ⠀ ⠀ :

its giving

amysirghi :

Experienced baker here; followed the recipe exactly as written and shown. They spread way too much and they were like cake inside, not chewy. ?

ashley B :

Mine came out incredible!!! I did add a tad more flour, only had dark brown sugar, used cold butter, 1/2 tsp of almond extract 🤍

JMJA :

This was my first time ever baking cookies from scratch!! Soooo good thank you!

btaylor4 :

So I did it, this recipe is a little confusing. Why are we only baking 4 at a time when it calls for twelve? I only have one cookie sheet and it preheats with the first batch so…

Carina :

They are so cute ! Thank you ❤️

Pete & Gerry’s Eggs :

those cookies are art

Mary Weber :

These turned out so good 🥰

kie :

you :

I normally hate sprinkles BUT HOLY FUCK THESE LOOK DELICIOUS

Gatsby+Manuka :

Me rn.

Justice Springer :

Random question but have you ever made these with gluten free flour? My nephew is gluten free and I want to make cookies he can eat, but wasn’t sure how they would turn out.

brookieee291 :

Justina Duliban :

But add cream cheese chips 🤤🤤