@theemilyrangel: Hot cocoa crinkle cookies for day 2 of my 12 days of Christmas cookies series 🎄🎅🏼 A dreamy chocolate cookie, soft and gooey center, crispy edges, and rolled in powdered sugar ✨ - 1/2 cup unsalted butter; melted - 3/4 cup granulated sugar - 1 egg + 1 yolk - 1 tsp vanilla bean paste - 1 1/4 cup all-purpose flour - 1/3 cup cocoa powder - 1/2 tbsp cornstarch - 1 tsp baking soda - 1/4 tsp salt - 5 large marshmallows - Powdered sugar to coat cookies Instructions: In a large bowl, combine melted butter, sugar, egg + yolk, and vanilla. Mix until everything is combined and smooth. To the wet mixture, add all of your dry ingredients and mix until everything is well incorporated. Using a 3 tbsp cookie scoop, scoop out 10 cookie dough balls and place them in the refrigerator to chill for 30 minutes. Once the dough has chilled, gently flatten each dough ball in the palm of your hand, place a marshmallow in the center, and use your fingers to pinch the dough closed around it, fully sealing the marshmallow inside ( I like to use half of a marshmallow because it will expand while the cookie bakes and a whole marshmallow will create an air pocket). Roll each cookie in powdered sugar until it’s fully coated, place each cookie 3-4 inches apart, and bake at 350F for 10-12 minutes and enjoy! #hotcocoa #hotcocoacookies #12daysofchristmascookies #christmascookies #christmasbaking

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Thursday 04 December 2025 01:14:46 GMT