@twintotable: Save this for a quick weeknight dinner. Day 56 of 100 days of cozy. Green Chicken Enchilada Skillet 1 T olive oil 10 small corn tortillas, cut into strips 4 cloves garlic, minced 1 small white onion, diced 6-8 mini sweet peppers, diced 1 cup of frozen corn 1 cup of black beans 3 cups of shredded cooked chicken (rotisserie) 1 stp smoked paprika 2 tsp cumin salt and pepper to taste 2 (15 oz) jars green enchilada sauce (I used @Siete Foods) juice of 1 lime 1 cup each gouda and pepper jack cheese Toppings: tortilla chips, avocado, cilantro, sour cream, pico de gallo Preheat oven to 400 degrees. Start by adding olive oil to skillet and frying tortilla strips until crisp. Remove to paper towel. Sauté onions, peppers and garlic until softened. Add frozen corn, black beans and shredded chicken and green enchilada sauce to skillet until heated through, Add the tortillas back in and seasonings. Stir to combine and let simmer for about 5 minutes. Add juice of one lime. Top with a heaping handful of crunched up tortilla chips. Top the chips with the cheese. Bake in the oven at 400 degrees until cheese is melted. Top with whatever toppings you like. Enjoy!! #onepotdinner #chickenenchiladas #greenenchiladas

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Thursday 04 December 2025 02:04:47 GMT