@cutesyfinds.71: ganda ng quality ng pants na to miii, worth the priceee 😌 #baggy #baggyjeans #widelegpants #foryou

Cutesy Finds ౨ৎ˚⟡
Cutesy Finds ౨ৎ˚⟡
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Region: PH
Thursday 04 December 2025 10:18:00 GMT
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chichayyyyy_13
charishjane :
top?
2026-04-04 13:43:22
6
cyber_546
cyber :
ano pong size suot mopo
2026-03-11 15:27:34
7
ainnadags8
ainxx:)🐰🐧 :
yung top miiiii
2026-04-03 05:48:22
6
say_low1
sayhi :
dark po yan?
2026-03-27 07:54:26
5
kim.0reo23
fck :
kulay nyang suot mo po?
2025-12-17 09:38:38
8
nelyoooshop
nelyoooshop🪬 :
anom waistline mo mi
2025-12-16 23:52:22
5
chaeyounglmnop
charm :
gandaa
2025-12-11 12:04:29
5
xo.ktlyn1
kk :
5'2 po 24
2025-12-20 10:49:04
6
ayanggggiee
maliyaaaa :
top fromm??
2025-12-13 11:11:46
5
3igth_cypress1
3igth_cypress1 :
Nyun top po
2025-12-10 14:08:33
6
betanii.e
ig: betanii.e :
24 waistline, 5’6/5’7 po?
2026-01-11 09:48:27
5
recobyjie
Jie ᥫ᭡. :
5'0 wl 26 to 27 po
2026-01-07 07:48:39
7
skibidisigmaaliahjavier
Aliah🫰 :
link ng top po plsss
2025-12-12 02:16:28
6
heavenly_jil8
heavenly_Jil :
Pa reco. 5’4 and 24ws gusto baggy🥰
2026-01-28 05:38:15
5
shnwataaaaa
sheen :
pano pag 5’2 , waist line 28?
2026-01-06 09:00:47
6
anirtak_4
qtπ⟭⟬⁷ :
5'2 45kg 25wl? please po pasagott
2025-12-12 07:04:21
5
shrymcrngl
_sherry✧*。 :
what color po yan sana masagot hehe
2026-01-07 08:00:48
5
lyriks4hd
laydodie :
ano po pede sa 5’10-5’11 height 30 waist
2026-01-10 03:07:43
5
raselannie
NiñaJane6767676767676767😂😀 :
top from?
2025-12-10 12:20:08
8
kibohrat
🚗ryl :
5'6, WL 27, 54kg
2025-12-12 07:03:29
5
viankainagan
vianka :
ano po kaya size kapag 5'5 tas 23-24 waist
2025-12-15 04:48:46
5
ecxcyl
🍯 :
Link po anong kulay ng pants?
2025-12-11 12:34:20
6
janice.belardo
Ninays :
Waist line mi?
2026-01-15 18:49:02
5
bbi4xie.ally_
౨ৎ :
wl 24 or 25 height 5'2 or 5'3
2025-12-14 11:01:17
5
qvts.sam7
sam :
link ng topss plsss
2025-12-06 23:52:19
5
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Other Videos

Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

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