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@berryuriberry: em xin thưa với chủ tịch là em cũng d ngờ=))))))))))) #bjyxszd #bjyx #wangyibo王一博xiaozhan肖战 #tieuchienvuongnhatbac #fyp

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kẹo nổ
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Region: VN
Thursday 04 December 2025 11:56:08 GMT
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Comments

n.mymelody_ja
Kim. :
"đừng so sánh tình yêu của Vương Nhất Bác với bất cứ ai, vì không ai dám liều như VNB đâu"🥰😭😭
2025-12-04 15:19:52
145
ngockhanhvan88
Eriah😘 :
Người khác: quay 90° còn Bí Bo: quay vòng tròn kk
2025-12-04 13:05:36
50
quinga41
vô lý nhưng mà em tin :
quá tr quá đất cái nết,bữa đó anh Chiến make mắt tạo hình có kính mà bị ông nhõi con giành đó,hồi đó trẻ quậy tưng bừng ha giờ điềm đạm rồi nma đang ở nước ngoài nên lại tung hoành tung hint rồi.dạo này phải giảm cân thôi ăn nhiều đường tươi quá😁
2025-12-04 14:59:10
41
kem_chuoi21
hết ngủ :
ê bà ơi cho tui xin ảnh cuối với ạ
2026-02-06 03:35:31
0
phithien99
Phi Thiên Vũ🐳🍋 :
coi cái nụ cười đắc chí z á😌😌😌
2025-12-06 04:43:08
2
frog_8.5
🐸 :
đoạn này 2 ng đang mập mờ
2025-12-24 09:40:36
3
lam_bach_04
__báNh๑✧๑Us__ :
bo làm vậy là nghĩa gì vậy ? chiến thực sự hoảng hay do chúng tôi ảo tưởng chiến "hoảng" ?
2025-12-06 15:39:01
1
_kahn.lhyn
Hà Khánh Linh :
@npnga_15 simp vk cỡ đó
2025-12-15 04:27:10
2
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


#juanitatinelli #parati #brunenger #valenramos #brunengerclips @Juani tinelli @Bautistacuiña @María Antonia @miia @pamp @valen @Joaquina🪭💌
#juanitatinelli #parati #brunenger #valenramos #brunengerclips @Juani tinelli @Bautistacuiña @María Antonia @miia @pamp @valen @Joaquina🪭💌
#please #grow #viral #my #tiktok #account #🙏🙏🙏
#please #grow #viral #my #tiktok #account #🙏🙏🙏

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