@tales_from_life1: #TimeToTellStories #Fables #InspiringStories #Stories #America

Tales from life...
Tales from life...
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Region: US
Thursday 04 December 2025 14:40:56 GMT
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user2031677901522k
user. K BANDA :
Amen Amen thank you for powerful message
2025-12-07 23:06:05
5
442233b0
hoodbuddies :
DON'T JUDGE THE BOOK BY ITS COVER,BEING KIND YOU ALWAYS BE REWARDED.
2026-01-10 05:24:42
4
mommy5221
Jenny :
next please
2026-06-05 13:19:59
0
it.is.him.prince
Prince 🤴 :
Part 3,4,5,6,7
2026-06-05 05:31:18
0
finissims
finissims :
Part two
2025-12-06 12:02:53
2
happymoremusiwach
happymoremusiwach :
part 3
2026-01-28 23:35:16
0
peculiar_princess0720
peculiar_princess0720 :
😭🙏🏻 The rewards of being kind which is the fruit of the Holy Spirit 😭🙏🏻
2026-04-17 19:25:28
1
la.parkia
la parkiña :
parte 2
2025-12-08 00:06:20
1
florenceturner529
Florence Turner529 :
This is true!!
2026-04-23 20:44:39
1
bahiaabbas
Bahia Ben :
partie deux
2025-12-10 17:12:53
1
rosiemorris6830
rosiemorris683 :
part3
2026-04-26 09:00:40
1
diosdado865
Diosdado :
Part 2
2025-12-07 14:33:04
1
carrie194
lonley :
Amen
2026-04-08 00:50:21
1
anite.margaret
Anite Margaret :
part 3
2026-01-23 13:16:32
0
ugyiikowin
U Gyii Ko Win :
part two
2026-05-03 13:28:59
1
mutaba.wambui
mutaba wambui :
part 3
2026-01-10 20:55:24
1
nessa_d64
NessaD :
Part 3
2026-04-11 15:11:40
1
inamuller755
Ina Muller :
part 3
2025-12-12 11:15:39
2
user4657532309739
Rana :
part2 3
2026-04-11 09:29:41
1
user5550168151209
Albert Henderson Jr :
Part2
2025-12-04 16:01:55
1
mamoketentene
mamoketentene :
part 3
2026-01-09 11:59:59
1
winniemwai427
Kui@wangui :
She really have kindness 😊
2025-12-08 13:40:58
4
michaelboylan827
michaelboylan827 :
Part 2
2025-12-10 05:54:30
2
nadinebennettmcco
Nadine Bennett-mccollum :
Love it
2025-12-08 03:48:53
2
ntombikayisenxum85
Ntombi :
part 3
2026-01-12 18:52:04
1
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Other Videos

Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.
Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

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