@lailaspantry: spicy clam pasta 🍝 - i love working with gorgeous produce and ingredients, and this pasta dish is so representative of what you can make with a fairly small and simple ingredient list! taking the time to build flavors and understanding the technique behind how to take a dish from good to great will elevate your home cooking so much! in this one i made my own shrimp stock and took the time to deglaze and reduce/intensify my flavors multiple times throughout the process- finishing with actually cooking the pasta mostly in our gorgeous sauce- resulting in a really deep complex flavor yet! it still wasn’t crazy difficult, it’s just taking that extra bit of time and effort to make a gorgeous meal to nourish and feed yourself with 🩷 full recipe is in my newsletter, link in bio #lailaspantry #chef #clampasta #howtocook #pastarecipe

Laila
Laila
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Thursday 04 December 2025 15:24:49 GMT
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taliamireles
Talia Mireles :
you are SO good at explaining how to cook !
2025-12-05 11:50:25
3759
penelonine
penelonine :
Speaking of stock mistakes- my dad made turkey stock for the first time this year and told me he had to throw it out because it turned into jello in the fridge
2025-12-05 08:21:19
1619
melurtea
qis :
See my attention span is actually fine when someone explains something so detailed
2025-12-05 12:34:33
3152
msteach05
Ms.Teach05 :
My shows on😌
2025-12-04 15:55:28
1251
mgierosky
Michelle Gierosky :
I just learned more about cooking in one video than the rest of my life combined. This was so interesting, thank you for sharing!
2025-12-05 03:17:18
436
cabbaggage
cabbaggage :
i love how informational you get
2025-12-04 21:28:15
696
tonnirobinson
Tonni Robinson :
Why is It a “rule” that seafood and cheese don’t go together??? As a cheese lover I don’t get why it’s a sin in cooking?
2025-12-04 15:52:15
353
dayl.a
Hayley :
Get this babe a show NOW
2025-12-05 23:01:11
459
dannibui
Dan Dan mian :
this is one of the best cooking video i’ve ever watched thank you
2025-12-07 13:46:55
95
h4rperel
harper :
this fixed my attention span thank you
2025-12-05 09:40:54
120
vya.com
flav :
i loved how nicely you explain everything, this was so fun to warch
2025-12-05 18:03:52
141
bicyclepeanutbutter
Jess :
will soaking in salt water to get the clams to expel sand work for mussels, too?. thanks for this it looks amazing!
2025-12-05 00:13:05
124
anna62917
-anna- :
It looks delicious but I feel so bad for the poor little clams
2025-12-04 16:15:37
15
racheskatches
Raches :
this was so cozy to watch, like the early 2000s hallmark cooking shows
2026-01-19 08:15:54
7
charleygeiser
Charley Geiser :
Laila!!! You need to teach!!
2025-12-05 16:44:51
12
hayymills13
Hayley Mills :
Girl you are good at this! Modern day Alton brown!
2026-01-16 03:10:36
14
its_a_star3
cutiepatootie :
damn I'm getting a recipe and a science lesson at the same time
2025-12-05 15:20:11
99
einy.was.here
Rachel Cook6131 :
You explained everything so clearly!!!! This is amazing 🧡
2025-12-05 10:15:39
21
mayawildman
mayawildman :
I’ve learned so much in this one video OMG
2025-12-06 18:46:00
11
user524176011
user4219518522656 :
I love how you explain every step
2025-12-06 02:21:50
16
ain.al.idrus
Ain Al-Idrus :
ive been cooking all my life but I love watching ur educational videos and its not too technical that it gets too classroom-y. Im “re”learning so much!
2025-12-07 07:33:52
6
ramyeononly
yayerz 😮‍💨 :
So when you make garlic oil you have to put it along with the oil do they get to the temp together?
2025-12-07 05:10:50
9
feels_like_star_dust
feels_like_star_dust :
first of all, 5 seconds in - you are SO pretty!
2025-12-05 09:27:07
6
princesstakmenjadi
👑 :
can i use onion instead of shallot?
2025-12-04 16:13:24
10
taliasingarum
Tals :
My show is onnnn 😭😭😭
2025-12-04 16:03:49
6
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