I’m inspired by how fast you learn the language and adjust to the culture. Truly amazing.
2025-12-08 23:20:36
24242
zacharide :
Not everything is for everybody but at least you're trying local foods 🙌🏼
2025-12-08 23:42:28
10862
hamburgerW/cheese :
Honestly, as someone who grew up with Chinese sweets, traditional Chinese sweets are just not that good. Some are really good like egg tarts, the Macau/Portuguese ones are better, but most are just okay.
2025-12-09 15:36:53
612
Tiktokkkk :
Buys 3 rice things. Seems disappointed that it’s rice
2025-12-10 16:44:55
1742
agoni :
the sticky rice and mochi stuff grows on you eventually when you live there haha
2025-12-08 23:44:35
2968
ᴛᴜɴᴀ :
i love how he learnt a little bit of the language of the country he visits, unlike other influencers that just straight up being disrespectful or whatever when the local can’t speak english
2025-12-09 23:29:18
1271
m muddasir khan :
2025-12-09 02:24:50
530
Aleksandra :
Hugh! You know so many languages! 😲
2025-12-08 23:05:04
670
Anthony Weston :
Don’t bother with most sweet things in China. A lot of them look great but they taste very average and aren’t really made for western pallets. The savoury stuff is where it’s at
2025-12-14 17:14:17
65
China Unfolded :
Every city has its hidden food treasures,I really love Chinese street food.
2025-12-08 23:46:06
76
by superinie hu :
YOU 3/10 STICKY RICE?!
2025-12-09 18:06:13
467
Leilei :
Love your honesty, at least you’ve tried. The green mochi like ball is one of my favorite called ‘青团‘, It is made from sticky rice flour and mugwort leaves’ essense. Inside, it usually has sweet red bean paste.
People eat it in spring, during the Qingming Festival. The mugwort is believed to help the body adjust to spring, support digestion, and remove dampness.