@hughabroad: $2 sweets in China 🇨🇳 #hughabroad #streetfood

Hugh Abroad
Hugh Abroad
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Region: US
Monday 08 December 2025 23:00:00 GMT
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acesnap04
Nullboy🥀 :
Indian street food is much better
2025-12-09 22:24:21
88
rissapieces
Larissa :
I’m inspired by how fast you learn the language and adjust to the culture. Truly amazing.
2025-12-08 23:20:36
24242
zacharide
zacharide :
Not everything is for everybody but at least you're trying local foods 🙌🏼
2025-12-08 23:42:28
10862
lizardsandturtles
hamburgerW/cheese :
Honestly, as someone who grew up with Chinese sweets, traditional Chinese sweets are just not that good. Some are really good like egg tarts, the Macau/Portuguese ones are better, but most are just okay.
2025-12-09 15:36:53
612
user34351700444160
Tiktokkkk :
Buys 3 rice things. Seems disappointed that it’s rice
2025-12-10 16:44:55
1742
inagonii
agoni :
the sticky rice and mochi stuff grows on you eventually when you live there haha
2025-12-08 23:44:35
2968
tunaaynv
ᴛᴜɴᴀ :
i love how he learnt a little bit of the language of the country he visits, unlike other influencers that just straight up being disrespectful or whatever when the local can’t speak english
2025-12-09 23:29:18
1271
usermuddasir65
m muddasir khan :
2025-12-09 02:24:50
530
bougiebitchaleks
Aleksandra :
Hugh! You know so many languages! 😲
2025-12-08 23:05:04
670
anthony.weston6
Anthony Weston :
Don’t bother with most sweet things in China. A lot of them look great but they taste very average and aren’t really made for western pallets. The savoury stuff is where it’s at
2025-12-14 17:14:17
65
chinaunfolded
China Unfolded :
Every city has its hidden food treasures,I really love Chinese street food.
2025-12-08 23:46:06
76
supracaine_
by superinie hu :
YOU 3/10 STICKY RICE?!
2025-12-09 18:06:13
467
alaleileileilei
Leilei :
Love your honesty, at least you’ve tried. The green mochi like ball is one of my favorite called ‘青团‘, It is made from sticky rice flour and mugwort leaves’ essense. Inside, it usually has sweet red bean paste. People eat it in spring, during the Qingming Festival. The mugwort is believed to help the body adjust to spring, support digestion, and remove dampness.
2025-12-12 10:04:10
31
iknlllnnf
Ethan :
这种小点心,在中国也不是所有人都喜欢,比如我就不是很喜欢。口感比较黏。因为不像西式点心那么多调味,所以味道比较贴近自然。而且中国人不喜欢太甜的味道😅
2025-12-10 11:17:20
217
hor1znn
hor1znn :
Your not supposed to eat the leafs on the outside ✌😭
2026-01-01 00:39:57
51
this_international_life
Dee ✈️ expat life | travel :
I’ve committed to memorizing one phrase for my next trip, “Is this red bean. Oh, no thank you.” 😂 Surprise red bean everywhere.
2025-12-10 02:45:09
32
lateforwork8
lateforwork :
these are basically different varieties of rice products. sticky rice,purple rice... if you are not used to it, you probably not gonna like it 😏
2025-12-18 11:41:19
9
azhardon01
AZHAR :
buahahhaha bro hates china food loves pakistani food i know
2025-12-09 09:29:12
0
yeet.world.yn
yeet.world.yn :
The three of them came out to an 11!
2025-12-09 23:48:01
86
joshuacai7
joshuacai7 :
白人的饮食文化认为粘的东西是不好的 这是文化差异 不要强迫对方喜欢他不喜欢的东西
2026-01-18 23:20:51
10
doclucy2
Doc :
Gimme the rice damn
2025-12-10 00:53:34
13
artioshammer
artio :
I would love all of those ✨
2025-12-10 06:28:43
18
smith200532
SMITH2005 :
I love chinese cuisine.🥰🥰🥰
2025-12-09 17:42:40
8
seantravelsvids
SeanTravels :
Looks so good 🔥
2025-12-08 23:47:35
11
yy5262
是小羊小杨啦 :
现在不是吃青团的季节所以比较贵,到春天的时候,才两块钱一个🥰我喜欢豆沙馅的
2025-12-10 13:31:41
5
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