@mealswithmax: Chilli Con Carne 🌶️ Ingredients (serves 4): 500g lean beef mince 1 onion 1 red pepper 3 garlic cloves 400g tinned tomatoes 1 tbsp tomato puree 1 beef stock pot 200g red kidney beans 2 tsp smoked paprika 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 red chilli Fresh coriander 15g dark chocolate Salt Black pepper 1 tsp vegetable oil or olive oil ——— Method: 1. Heat the oil in a large pan over medium heat. Add the beef mince, break it up and cook until it’s browned. Season with half the paprika, cumin, cayenne pepper, salt and black pepper. Cook for a couple more minutes, then remove from the pan. 2. Dice the onion and red pepper, then add to the pan and cook for 5 minutes. Now add finely grated garlic and cook for 30 seconds. 3. Return the beef to the pan with the tinned tomatoes, a tin full of water (400ml), tomato puree, beef stock pot, kidney beans and the remaining seasoning. 4. Simmer for 1 hour, stirring every 15 minutes. Then add sliced red chilli, chopped coriander and the dark chocolate. Stir and then cook for a further 5 minutes. It’s then ready to serve with rice or a baked potato and enjoy, lovely! #chilliconcarne #beef #lowcalorierecipe #healthyrecipes

Meals with Max

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Thursday 04 December 2025 17:02:52 GMT