@veganezer: Braised red cabbage but make it SEXY, SWEET, TANGY, BUTTERY and perfect with literally everything. If this isn’t on your plate this Christmas… FIX IT!! ingredients: - 2 tsp vegan butter - 1 medium red cabbage, core removed and sliced - 2 red onions, sliced - 1 tsp garlic cloves, minced - 1 medium apple, peeled, core removed and sliced - 50g brown sugar - 1 cinnamon stick - 50ml acv - 50ml port (optional) - 300ml veg stock - Pinch of sugar - Salt and pepper to taste Method: 1. Heat on a pan on medium heat, add the butter once melted add the red onions and soften for 5 minutes. 2. Add the red cabbage and cook for 3-4 minutes then add the remaining ingredients. 3. Cover, lower the heat and cook for 45 minutes then remove the lid and cook for 25 minutes. 4. Once the 45 minutes are up and cabbage are all soft. Serve up and enjoy!! #wecookwevibeweeat #Recipe #redcabbage #christmasrecipes #fyp

Ebenezer Odeniyi

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Thursday 04 December 2025 18:27:44 GMT