@a_y_r_9_1_1: #الشعب_الصيني_ماله_حل😂😂

﮼علي ﮼الخالدي
﮼علي ﮼الخالدي
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Thursday 04 December 2025 19:45:43 GMT
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6._351
فـ⃪راެشـ⃪ِة|𝑭𝒂𝒓𝒂𝒔𝒉𝒂🦋⤿ :
fgrzec
2026-01-11 00:45:04
1
gcufhiviv
. :
حــ۫͜ـڪاية تبـدِي وُحــ۫͜ـڪاية تنتهي وُاݪايامـٰ تمـٰضــٰـُ͢ـًُي وُݪا شـٰـُ͢ـُٰـيء يدِوُم🖤🥀
2025-12-23 22:18:47
6
apood7806
عبود :
2026-02-08 03:12:44
0
user8812565199799
💔روح تعبانه💔 :
صح🥹
2026-02-10 06:57:14
0
user3981014333367
𝑘𝑟𝑖𝑠/اب حسيب☝🏻 :
طنش مع الوقت بتعرف ليش 👌🖤
2025-12-09 21:34:09
4
amermanbj4
Amerأمير :
اي نعم محد.يسواا؟
2025-12-25 17:45:35
2
user505....1
أبو تركي حسكاوي🦅505🩶 :
2026-01-11 23:11:31
2
.5b.515
﮼صطوف 🪫 :
ماتسون والله 💔
2025-12-05 11:45:02
2
user8812565199799
💔روح تعبانه💔 :
اي والله صح مايسون
2026-02-10 06:58:42
0
oso____f18
مـا تسوون عـتـــب...!!🥀 :
مـا تسوون عـتـــب...!!
2026-01-31 23:38:58
1
qwe01968
حـݪـبـʊ̤ʅ🤴 :
🖤🙂‍↕️ماتسون ؏تأب والله 💔
2025-12-29 15:36:53
2
balo_.x
ℳℴ𝒽𝒶𝓂𝓂𝒶𝒹 𝒶𝓁𝒾 𝒷𝒶𝓁ℴ :
- باختصار : بكسرك غالي ويجبرك غريب، والغريب يصير غالي، والغالي يرجع غريب🥀🖤.
2026-01-11 15:56:14
0
db.jdh
:طــــــيء 🖤✌ :
🥰🥰🥰
2026-01-03 18:47:56
1
sdnnbsevv
اشايب 🍁🚬 :
💔
2025-12-25 20:26:02
1
hakpfz
حسينHB🥰🤍 :
❤❤❤
2025-12-31 23:57:47
1
5______1_____5s4
﮼ابوعدي🤎 :
🥺🥀❤️‍🔥❤️‍🩹
2025-12-26 17:10:14
1
5______1_____5s4
﮼ابوعدي🤎 :
💔🥺
2025-12-26 17:10:34
1
aa_____515_____aa
𝐀𝐬𝐚𝐚𝐝⇩⇧سـعـ͢ـ͢͡ـ͢ـود :
🥰
2026-01-10 13:23:56
0
mahamad.almostofaa
🇸🇾👑Moham__505🥀🖤 :
🖤
2026-01-11 16:19:04
0
.a66230
🦅✨🪽عمار✨🦅 :
🥰🥰🥰
2026-01-19 19:13:39
0
raes3869264997
صفاويM🍃❤️‍🩹 :
🥰🥰🥰
2026-02-28 19:38:33
0
abdo.lahmwe
لا تعتب يا قلبي ناسبع العشره :
💔💔💔
2026-03-29 19:33:28
0
hdnd.jdnd
🕸:حمᬼوي𝟗𝟔𝟑🪫🕸 ꜰᄊ :
@ꜰᄊ 𝑨𝑺𝑻𝑨 ⁄ استا ليش تطرد من الفريق ولي قلتلي خرا
2026-09-05 18:13:04
0
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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