@cookwithhali: Choux Pastry 65 g milk 65 g water 50 g butter 75 g all-purpose flour 100 g room-temperature eggs 2 pinches salt Steps 1. Heat milk, water, butter, and salt in a pan. 2. When it boils, turn off the heat and add the flour all at once. Mix fast. 3. Put it back on very low heat and stir for about 4 minutes to dry the dough. 4. Transfer to a bowl and let it cool completely. 5. Add the 100 g eggs all at once and mix until smooth. 6. Pipe onto parchment. 7. Bake at 190°C / 375°F for 15 minutes, then reduce to 180°C / 355°F for 15 minutes. Don’t open the oven during baking. 8. Turn off the oven and leave the door cracked open for 10 minutes. 9. Once the puffs are fully cool, fill them with diplomat cream. #creampuff #chouxpastry #pastry #baking #foodtiktok

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Thursday 04 December 2025 22:45:59 GMT