@caitlynskitchen: @Crock-Pot Buffalo Chicken Chili Ingredients 3 boneless, skinless chicken breasts 2 (15 oz) cans cannellini beans, drained 2 cups chicken broth 1 (14.5 oz) can fire-roasted diced tomatoes, undrained 1 (4 oz) can green chilies, undrained ½ cup @franksredhot buffalo wing sauce 1 cup corn 1 tsp onion powder and garlic powder ½ tsp black pepper 1.5 tsp salt 1 (8 oz) block cream cheese 1 cup shredded Monterey Jack cheese Directions Add the chicken breasts, beans, broth, tomatoes, green chilies, buffalo sauce, corn, and seasonings to your crockpot on high for 4 hours or low for 6 hours. When done, shred the chicken directly in the crockpot and stir in 1 block of cream cheese and the Monterey Jack cheese until melted and creamy. Serve with tortilla chips, extra cheese, sliced green onions, or your favorite chili toppings. #crockpot #EasyRecipe #slowcooker #dinneridea #soup

Caitlyn

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Friday 05 December 2025 00:03:38 GMT