@scarrasquillo: 4 of 25 Days of Christmas…🎄✨ Grandma’s PECAN PIE 🥧 - 1/2 C granulated white sugar - 1/4 C dark brown sugar - 3 large eggs - 1 tbsp pure vanilla extract - 1/4 C unsalted butter (melted & cooled) - 1 C light or dark karo corn syrup - 1 tbsp corn starch - 2 C chopped pecans - 1 Pillsbury refrigerated pie crust @Pillsbury METHOD: • In a large bowl, add in the granulated sugar, brown sugar, and corn starch. Mix until combined. • Mix in the eggs, corn syrup, vanilla extract, and melted butter. Mix until smooth. • Fold in the chopped pecans. • Grease a pie dish. Then, press a pre-made pillsbury pie crust onto the dish. Press the pie crust into the bottom and in the creases. Use a fork to press the sides onto the dish. • Pour the pecan pie mixture into the pie crust. • BAKE at 350 for 45-50 minutes. • Remove from the oven and let cool at room temperature for 1 hour, then cover with plastic wrap and place in the refrigerator to set. Leave in the refrigerator for a minimum of 4 hours. • Best served warm with vanilla ice cream! 🍨 #pecanpie #pie #christmas #holidayrecipes #fyp

Samantha

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Friday 05 December 2025 00:24:04 GMT